The Little-Known French Pineapple Dessert Beloved By Prue Leith - Tasting TableThe art of French cuisine highlights the beauty of simple ingredients, as shown in Prue Leith's memorable dessert, Ananas au Kirsch.
What to Do With Leftover Kirsch for FondueKirsch, a clear brandy made from cherries, is a traditional seasoning for cheese fondue.If you have leftover kirsch, you can use it to make dessert, cocktails, cocktail cherries, or focaccia.