Food & drinkfromEater NY2 weeks agoDitch the Utensils and Get Comfortable at Brooklyn's Cozy BongBong offers rare, exciting Khmer seafood and meat dishes in a casual lime-green space, open limited days with reservations recommended.
DiningfromThe New Yorker1 month agoA Tiny Cambodian Spot Packs an Outsized PunchBong serves bold, family-rooted Khmer cuisine featuring Mama Kim's recipes, intense fermented flavors, signature cha kapiek, lobster, tuk kreung, and inventive, tightly curated dishes.