#khmer-cuisine

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#kroeung #herb-paste #recipe-technique #seafood #crown-heights #reservations #cambodian-food #fermented-flavors
Food & drink
fromKqed
2 weeks ago

Nite Yun Showcases Flavors of Her Parents' Home in 'My Cambodia'

Kroeung is an essential Khmer herb paste made from lemongrass, galangal, turmeric, garlic, shallot and lime leaves, forming the base for soups, stews and curries.
Food & drink
fromEater NY
1 month ago

Ditch the Utensils and Get Comfortable at Brooklyn's Cozy Bong

Bong offers rare, exciting Khmer seafood and meat dishes in a casual lime-green space, open limited days with reservations recommended.
Dining
fromThe New Yorker
2 months ago

A Tiny Cambodian Spot Packs an Outsized Punch

Bong serves bold, family-rooted Khmer cuisine featuring Mama Kim's recipes, intense fermented flavors, signature cha kapiek, lobster, tuk kreung, and inventive, tightly curated dishes.
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