#crab-and-cabbage

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#hand-pulled-noodles #spicy-cumin-lamb #khmer-cuisine
Food & drink
fromEater NY
5 hours ago

Best Dishes New York Editors Ate This Week: December 1

Hand-pulled spicy cumin lamb biang‑biang noodles; Bong's Crabbage—sauteed napa cabbage with crab and Sichuan peppercorn; bold, savory cocktail experimentation.
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