The New South Indian Restaurant Where Spices Rule in Flatiron
Kidilum brings Kerala fine dining to Flatiron with daily-ground spices, standout jackfruit and lamb dishes, and balanced cocktails that evoke South India.
Restaurant review: The decor is looking dated but the food is anything but tired - it's fresh, lively and ambitious
Ananda restaurant has evolved under Chef Sunuraj Thadiyil, incorporating more authentic flavors from Kerala, impressing critics with its authentic dining experience.