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Dining
fromFood & Beverage Magazine
1 week ago

Experience Kaiseki and Art at Hanasanshou, Tokyo

Hanasanshou on the 25th floor of Park Hotel Tokyo combines kaiseki cuisine with contemporary art, using seasonal ingredients, premium dashi from Hokkaido kelp, and meticulous hospitality to create an authentic umami-rich dining experience.
NYC food
fromTime Out New York
2 weeks ago

This Japanese restaurant earned the fastest Michelin Star in NYC's history-here's what we thought

Muku, a kaiseki restaurant in Tribeca, earned its first Michelin star in just two months, the fastest in NYC history, through chef Manabu Asanuma's seamless execution of traditional kaiseki techniques.
New York City
fromEater NY
1 month ago

An Italian Fast-Casual Chain's American Debut - and More NYC Restaurant Openings to Know in February

Multiple new restaurants and cafes opened across Manhattan and Brooklyn in February 2026, offering approachable menus, international influences, and neighborhood relocations.
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