In 2023, Heinz addressed the scourge of the restaurant table known as 'ketchup fraud', in which restaurants replace the ketchup in spent Heinz squeezy bottles with cheaper brands.
Cool Spot first appeared in 1987 to try to refresh the brand's image. The character was essentially an anthropomorphic version of the red dot in the 7Up logo. In commercials, the dot transformed into a tiny animated figure with sunglasses, sneakers, and a very cool 'tude. His chilled-out personality fit neatly into the brand's long-running "Uncola" positioning, which sought to frame 7Up as the cool and quirky alternative to traditional colas.
The distinctive tip of Dairy Queen's soft serve - which is often covered in its chocolate or cherry dips - isn't just a coincidence; it's actually a trademarked feature of its ice cream that has been an integral part of the brand's identity since its beginnings in 1940.
Those boxes of store-bought Jell-O-style powders typically use gelatin to achieve the familiar springy, jiggly texture. As it turns out, however, agar agar works just as well and is derived instead from algae. It is a flavorless, odorless, and translucent gelling agent that can be slipped into any recipe, though the preparation and storage requirements are not exactly the same as those of gelatin.
International Delight's Almond Joy Coffee Creamer blends together the tastes of coconut, milk chocolate, and toasted almonds. The result is a well balanced, coconut-forward creamer with the perfect amount of toasty nuttiness. The chocolate isn't overwhelming in the slightest - in fact, our tester could barely pick up on it, which was actually appreciated.
This can touts that it's made without artificial flavors, and per our reviewer, it showed. It was cloyingly sweet, and there was a disappointingly high ratio of gel to mushy fruit, making it a product you're better off skipping.
This isn't a traditional sandwich that is made on two pieces of bread stacked on top of each other with a filling in between. It's more of an open-faced sandwich that features a paste-like spread added to "circles of hot buttered toast." To make this vintage sandwich no one remembers anymore, you're instructed to grind two cups of fresh popcorn in a meat chopper (use a food processor for a modernized version),
Every time I travel, ice cream is an absolute must have. Every time summer arrives, ice cream is an absolute must have. Any minor inconvenience, ice cream is an absolute must have. Basically, if there's a reason to eat ice cream, I will find it - and I wouldn't have it any other way. Now it's time to put your ice cream knowledge to the test.
Not unlike pot roast, another Boomer generation classic, beef stroganoff transforms an unglamorous combination of stew meat and mushrooms into an elevated, rich, stick-to-your-ribs, Russian culinary institution. In fact, beef stroganoff's old-school, vintage feel was already centuries old by the time it became a Boomer favorite. The dish is named for the eponymous Stroganov family, nobility tracing back to 15th-century Imperial Russia who served as the viceroys of Siberia as contemporaries of the heralded Romanov family ("Anastasia" Broadway musical fans, rise up).
Boxes of Kraft mac and cheese have helped many Americans get meals on the table quickly. The brand has spruced up its portfolio with a range of flavors, and one of our writers sampled and ranked them to help make shopping decisions easier. Unexpectedly, Kraft's Thick 'N Creamy flavor was a disappointment. Though the name might suggest that this item offers more of what is found in a classic mac and cheese package, this box of noodles is better left on the shelf.
When you're cooking with meat, it's hard to go wrong with ground beef. The versatility of ground beef allows it to be used in far more dishes than steak, chicken breast, pork chop, or shrimp. Once it's ground up, the texture and the flavor lend themselves to countless applications. It may not be the perfect ingredient, but it's certainly in the running.
Kaleidoscopic seems a fitting word to describe the assemblage of drinks curated by Sparkling Ice. The brand has some serious range. Each vibrant flavor of sparkling water is denoted by its trademarked fruit-caught-in-an-ice-cube imagery, spanning from obligatory classics like fruit punch and lemonade to more creative combos like grape raspberry and ginger lime. It makes for a colorful grocery store display and happy customers who can always find a flavor that suits their taste buds.
In the fall of 2025, Yasso frozen Greek yogurt rolled out a pint-sized version of its frozen treats in five different flavors - Mint Chocolate Chip, Fudge Brownie, Cookies 'N Cream, Chocolate Chip Cookie Dough, and Coffee Chocolate Chip. Each pint has 18 to 19 grams of protein, and not one of them is over 410 calories.
Brad Reese used to eat a Reese's product every day. Not anymore. The 70-year-old grandson of Reese's Peanut Butter Cups inventor H.B. Reese wrote a scathing open letter to Hershey accusing the candy giant of replacing milk chocolate with compound coatings and peanut butter with peanut crème in multiple products. He recently threw out a bag of Reese's Mini Hearts. "It was not edible," he told the Associated Press.
On February 18, Snapple's parent company, Keurig Dr Pepper, announced that the beloved tea brand is unveiling a refreshed visual identity designed to "return the Snapple brand to icon-status." The new look, which will roll out beginning this March, includes new graphics, a logo inspired by the brand's '90s look, and an updated bottle design that hearkens back to its original glass packaging.
With the boomer generation being born between 1946 and 1964, and Tupperware's popularity peaking around the 1950s and 1960s, it's no wonder that this generation grew up loving the innovative food storage. Tupperware's Servalier line got its start around the late 1960s and flourished into the 1980s, a prime time for growing boomers to invest in what are now considered collector's items. These vintage favorites are still well-loved by boomers and other generations to this day.
