#japanese-american-culture

#japanese-american-culture

This intimate 8 person hands-on masterclass will see a guided 90 minute session in making four daifuku: two matcha strawberry daifuku and two classic daifuku, filled with fresh strawberries and grapes.

Sakesan, though not at all stuffy or fancy, still works if you want to iron something and run some product through your hair.

"We really appreciate the support of the community," said Danial Shahbaz, Mohammad Shabaz's son, accepting the certificate on Tuesday. "We hope to be here for many, many years."

Keepers of the Steps, the living archive and cultural program at the United Irish Cultural Center dedicated to preserving generations of Bay Area Irish dancers, teachers, and families. Through stories, images, and lived experience, we'll reflect on how dance carries lineage, identity, and community forward.

Naoko Takei Moore has beautiful memories of her mother's Japanese home cooking. Growing up in Tokyo in the '80s, she savored those moments when she and her mom stood side by side in the kitchen making fresh onigiri and mochi, and, most of all, when they'd sit around the family table to enjoy a meal of yose-nabe, a kind of hot pot made with simple ingredients like clams, fish and whatever vegetables they had on hand.

Living in Japan in the early 2000s, Fralick fell in love with an Italian restaurant in the city of Shizuoka, where he ate Italian food, but with Japanese influences, like pastas made with uni and the fermented soybeans known as natto. "It really reminded me of home," says Fralick, who grew up in upstate New York and started his cooking career in Italian fine dining.

Both plays set out to examine the ugly ways that American capitalism has twisted itself up with the striving of characters of color - characters whose immediate roots stretch beyond the U.S. and whose ambitions within its borders have resulted in a malignant combination of rugged self-reliance and internalized self-hatred.

Performers, vendors, and politicians of every stripe participated in the celebration. While artists painted kids' faces and children fished for prizes, District 11 congressional candidates Connie Chan and Scott Weiner stumped in Cantonese to win over votes.

The Greater Los Angeles area is home to the largest concentration of people of Iranian descent outside Iran. Since the Islamic Revolution in 1979, it has served as a capital for exiles. By 2019, more than half of Iranian immigrants to the U.S. lived in California, with 29% - nearly 140,000 people - living in Los Angeles County alone.

Join us at the Yerba Buena Center for the Arts on March 14 & 15, 2026 for an unforgettable cultural experience. This year, renowned Cantonese Opera artists from Hong Kong will present two full-length performances of beloved classic stories - a spectacular showcase you won't want to miss!

Because this is the year of the horse, we have to have something different. So, we are doing a chopstick dance. The chopstick dance comes from Mongolia, an area known for its large grassland areas and the historical use of horses.

I'm so excited. The San Francisco Chinese New Year parade is, like, none other. I grew up watching it, and the entire city knows what's happening, because the sound, the cheering, the sights, the smells, the brightness, it's really unparalleled.

As Los Angeles Dodgers fans count down the days until Opening Day 2026, there are plenty of events and activities going on around the city for fans to enjoy with their families, friends or even solo this weekend. There are multiple cultural events happening this weekend that will embrace culture and community with vibrant celebrations for Black History Month, Mardi Gras, and Lunar New Year Pick your favorite events, mark your calendar and make the most of your weekend in LA!

"This coffee's quite special. It's grown in Yunnan, China, and it's processed with a special yeast to give it a peachy, kind of osmanthus-y flavor," he says.

One of Japan's most recognizable cultural practices - the Japanese tea ceremony, known as chanoyu, or chadō - is being reshaped by tourism, wellness culture and social media. Matcha, the Japanese powdered green tea that is used during the ceremony, has entered the global marketplace. Influencers post highly curated tearoom photos, wellness brands market matcha as a "superfood," and cafés worldwide present whisked green tea as a symbol of mindful living.

The Bud­dhis­ti­cal­ly inflect­ed " ichi-go ichi‑e" is just one in the vast library of yoji­juku­go, high­ly con­densed apho­ris­tic expres­sions writ­ten with just four char­ac­ters. (Oth­er coun­tries with Chi­nese-influ­enced lan­guages have their ver­sions, includ­ing sajaseon­geo in Korea and chéngyǔ in Chi­na itself.) It descends, as the sto­ry goes, from a slight­ly longer say­ing favored by the six­teenth-cen­tu­ry tea mas­ter Sen no Rikyū, " ichi-go ni ichi-do " (一期に一度).

Join us outside on YBCA's Third Street Courtyard for a poetry and spoken word reading by Kevin Dublin, Magick Altman and Tongo Eisen-Martin. Enjoy the performances designed to bring together intergenerational and diverse voices from the Bay. Included with gallery admission. Disclaimer: Please double check event information with the event organizer as events can be canceled, details can change after they are added to our calendar, and errors do occur. Address: 701 Mission St, San Francisco, CA

San Jose is home to one of three surviving Japantowns in the country. The other remaining Japanese communities are also in California cities: San Francisco and Los Angeles. Japanese immigrants came to San Jose in the late 1890s in search of farm work, originally settling in Chinatown before establishing their own cultural community in the region.

They all have quality reviews and steady followings. But when a San Francisco 49ers player shouts out his favorite on a podcast, you take note. That's exactly what Niners safety Ji'Ayir Brown did in the fall of 2024. On a podcast with former team reporter Lindsey Pallares, she asked Brown what his favorite restaurant was in the Bay Area. Without a moment's hesitation, Brown said it was HiroNori Craft Ramen.