"This weekend is about energy," declared Belfast North MP John Finucane, his delivery so wooden that a mid-priced Ikea shelf would be proud.
"We want to get out of the group and take it from there," said McTominay, 29. "We have to change the mentality of the fact that we might not be top 10, 15, whatever. We need to change that mentality that we can play against anybody and do really well."
This weekend such a moment occurred. I never knew I wanted to see Harry Styles channel Lord of the Dance Michael Flatley in a silk blouson shirt and headband and canter around a stage.
Ireland are Triple Crown winners for the 15th time thanks to a 12th consecutive win over Scotland, whose long search for success in Dublin will stretch into its 18th year before they get another chance to end their dismal record.
Keepers of the Steps, the living archive and cultural program at the United Irish Cultural Center dedicated to preserving generations of Bay Area Irish dancers, teachers, and families. Through stories, images, and lived experience, we'll reflect on how dance carries lineage, identity, and community forward.
Dolores possessed a voice that could reach deep into your soul. A voice that could carry a sense of joy, but also sorrow in each and every note. Her music was synonymous in every kitchen, pub and dance hall the length and breadth of the country. Dolores was also so popular, simply for her unrivalled sense of wit and kindness that touched the lives of so many.
Irish desserts are, in one word, resourceful. They have to be; in a nation that grappled for centuries with conflict, famine, and outright war, luxurious ingredients were not accessible to most people. Instead, the Irish turned to local ingredients like sea moss, apples, and an impressive array of dairy products to satisfy their cravings for something sweet.
The Irish government will give 2,000 artists unrestricted weekly stipends in a program officials described as a "recognition, at government level, of the important role of the arts in Irish society." After a successful three-year pilot, the Irish government made its basic income program for artists permanent. Similar pilots have been launched here in the United States, but they're supported primarily by the nonprofit sector.
Food and Drink - An International Food Court! An expanded Irish menu will feature corned beef sliders; Irish bangers and mash; Guinness-marinated tri-tip on Irish soda bread; boxty; and, of course, fish and chips! Traditional festival favorites like kettle corn and corn dogs, along with international choices, such as teriyaki chicken and beef kabobs, will also be served. Shopping - Over 250 Booths! The Irish Marketplace will feature unique Celtic artwork, Irish tartans, hand knit wool sweaters, shawls, beautiful Celtic jewelry, and more!
Irish pubs have roots that go back to 10th-century Viking halls. And although we're talking about going so far back in time that precise dates and details can get a little sketchy, we do know there are a few pubs that opened not too long after that and are still in operation.