#immigrant-cuisine

#immigrant-cuisine

Endless options reign supreme - both are bolstered by huge immigrant populations that bring depth of flavor, character, and community to each neighborhood and borough. Their unique characteristics and signature dishes can both be appreciated at the same time; for food-lovers, chefs, and critics alike, both Chicago and New York should be at the top of your list of cities to explore with a healthy appetite.

Dumplings are a universal food with many variations like gyoza, ravioli, kibbeh, and tamales. Pierogi, originally from Poland, became especially popular in Ohio.

Chinese restaurants in San Francisco's Chinatown pioneered dishes that appeal to Americans, merging traditional recipes with local ingredients and new tastes to create a distinct cuisine.