#immigrant-cuisine
#immigrant-cuisine

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'American' foods are changing, but July 4 still revolves around the grill

BBQ culture was a huge part of my upbringing in Monterrey, Mexico. Every gathering revolved around open-fire cooking and outdoor grilling. Tending to the grill on your own is a rite of passage.

Food & drink

fromEater

2 weeks ago

A Night of Glitz and Resistance at the James Beard Foundation's 35th Restaurant and Chef Awards

Immigrant-owned restaurants and bars, especially those offering fare from Asian and Latin American cuisines, won big this year.

NYC food

fromThe Forward

2 months ago

I have seen the future of America - in a pastrami sandwich in Queens

San Wei is transforming traditional pastrami offerings by integrating them with Chinese culinary elements in a diverse Queens food scene.

Food & drink

fromEater

2 months ago

Padma Lakshmi's 'Taste the Nation' Isn't Coming Back, But It's Taking New Form

Taste the Nation will not return, but its concept continues as a cookbook by Padma Lakshmi, titled 'Padma's All American'.

NYC food

fromwww.tastingtable.com

3 months ago

The Murky Origins Of The Meatball Sandwich

The meatball sub originated from Italian immigrant traditions, evolving into a classic comfort food in America.