#immigrant-cuisine

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fromTasting Table
1 week ago

Why Pierogis Are A Traditional Ohio Staple - Tasting Table

Dumplings are a universal food with many variations like gyoza, ravioli, kibbeh, and tamales. Pierogi, originally from Poland, became especially popular in Ohio.
Food & drink
fromTasting Table
1 month ago

In San Francisco, The Country's Oldest Chinatown Helped Define Chinese American Cuisine - Tasting Table

Chinese restaurants in San Francisco's Chinatown pioneered dishes that appeal to Americans, merging traditional recipes with local ingredients and new tastes to create a distinct cuisine.
SF food
fromDaily News
1 month ago

'American' foods are changing, but July 4 still revolves around the grill

Barbecues and potlucks are central to Fourth of July celebrations in America, showcasing various traditional and immigrant foods.
NYC food
fromEater
1 month ago

A Night of Glitz and Resistance at the James Beard Foundation's 35th Restaurant and Chef Awards

The James Beard Awards celebrated immigrant contributions to the culinary industry and recognized new beverage categories.
NYC food
fromThe Forward
3 months ago

I have seen the future of America - in a pastrami sandwich in Queens

San Wei is transforming traditional pastrami offerings by integrating them with Chinese culinary elements in a diverse Queens food scene.
fromEater
4 months ago

Padma Lakshmi's 'Taste the Nation' Isn't Coming Back, But It's Taking New Form

Taste the Nation will not return, but its concept continues as a cookbook by Padma Lakshmi, titled 'Padma's All American'.
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