#idiom-brewing

#idiom-brewing

The Irish government will give 2,000 artists unrestricted weekly stipends in a program officials described as a "recognition, at government level, of the important role of the arts in Irish society." After a successful three-year pilot, the Irish government made its basic income program for artists permanent. Similar pilots have been launched here in the United States, but they're supported primarily by the nonprofit sector.

This booming teahouse chain specializes in Chinese flower and fruit teas, particularly jasmine teas. The brand is growing rapidly around the world—after launching its first location in 2021 in Shenzhen, China, it has grown to more than 2,000 worldwide locations. The soft opening for Molly Tea started at the end of October, and has been a popular addition to San Mateo's B Street promenade, drawing long lines.

1. Tongue in cheek 2. Old wives' tales 3. Statute of limitations 4. To be specific 5. Nipped in the bud 6. Get down to brass tacks 7. Deep-seated hatred 8. All intents and purposes 9. Wheelbarrow 10. Champing at the bit 11. Jury-rigged 12. Ulterior motive 13. Bald-faced lie 14. Dog eat dog world 15. Chump change 16. Dime a dozen 17. Duct tape 18. Can't see the forest for the trees 19. Quote unquote 20. Could have 21. Chalk it up 22. Iced tea 23. Take for granted 24. Blessing in disguise 25. Bated breath

Tattoos and fermentation rarely appear in the same conversation, yet across the world, they share a quiet kinship. Both are practices of transformation, crafts that reshape raw material over time through care and relationships to the land, the spiritual, and the community. Tattooing inscribes identity and ancestry onto skin, while fermentation preserves, nourishes, and binds communities through shared taste and ritual. Both create change, brewing something more than themselves through embodied knowledge passed between generations.

The three volumes of Green's Dictionary of Slang demonstrate the sheer scope of a lifetime of research by Jonathon Green, the leading slang lexicographer of our time. A remarkable collection of this often reviled but endlessly fascinating area of the English language, it covers slang from the past five centuries right up to the present day, from all the different English-speaking countries and regions.

For the first time, speech has been decoupled from consequence. We now live alongside AI systems that converse knowledgeably and persuasively-deploying claims about the world, explanations, advice, encouragement, apologies, and promises-while bearing no vulnerability for what they say. Millions of people already rely on chatbots powered by large language models, and have integrated these synthetic interlocutors into their personal and professional lives. An LLM's words shape our beliefs, decisions, and actions, yet no speaker stands behind them.

The U.S. spirits landscape has evolved far beyond the recognition of simply being the birthplace of bourbon. In recent years, we've seen a transformation in both the quality and individuality that the country's craft distilleries have been able to produce. While previous decades were dominated by the big-name distilleries, far more awards are going to craft distillers who have mastered the art of producing high-quality whiskeys, rums, gins, and more.

I was very familiar with the history because I've been writing cocktail history for 25 years. For my last book before this one, I was the editor-in-chief and principal writer of the Oxford Companion to Spirits and Cocktails, a huge reference book that includes histories and biographies of famous bartenders, as well as other related information. So a lot of the information was pretty fresh in my mind.

The dripper, which officially launched at last weekend's World of Coffee Dubai trade show, is sold under the Precise brand and was developed by UAE champion barista Mariam Erin. Designed around what Brewing Gadgets calls "wet blending," the Binocular Dripper uses two tall, narrow brew cones, each at a 30-degree angle. Each side can be brewed independently with different coffees, doses and pour patterns, with the combined brew collected in the included server.

No trip to the brewery is complete without sampling the wares. Even if it's a place you visit regularly, you'll likely want to sample most of what it has to offer at least once. But while a greater variety may seem more enticing, it can also signal a potential red flag. Every kind of beer they have on tap means another tap that needs to be maintained. The more tap lines they have, the more likely it is that maintenance or cleaning gets neglected.

Boston Beer posted Q3 revenue of $537.5 million, down 11.2% year-over-year, while expanding gross margin to 50.8%.

Ninja vs. Unicorn is classified as a double IPA and offers a generous 8% ABV. "A golden haze speaks to the unfiltered, grapefruit-noted, balanced IPA's character with a shockingly low bitterness, considering how much hops go into the brewing," Horan says about what makes the brew so special. More than five pounds of hops are included in each barrel used to brew this crowd pleaser.