Win two tickets to OMSI's newest exhibition, TITANIC: The Artifact Exhibition, opening March 21! Explore more than 100 real artifacts recovered from the ocean floor, and learn about life aboard the Titanic and the deeply human stories behind one of history's most enduring legends.
The crowd does a good job, like knowing the game - might be a little different from other fan bases. It might not be the person who scores. It might just be the little plays, and that's what I try to do out there.
On May 2, 2025, arts and cultural organizations across the country received notifications that grants and funding promised by the National Endowment for the Arts were being rescinded. This was part of a larger initiative by the Trump Administration to dismantle not just the NEA, but also other arts advocacy programs including the National Endowment for the Humanities and the Institute for Museum and Library Services.
Bbang opened on Wednesday, February 18, next to Holy Ghost Bar on SE Gladstone Street, specializing in Korean-influenced burgers and sandwiches. Owned by the same folks as Korean barbecue cart Doyaji, the menu includes a kimchi smash burger, a fried shrimp burger, a tofu katsu sandwich, Korean fried chicken, and sides like cheese corn and potato salad with smoked pork belly.
"Dale's has always been about hops and approachability; crushable beers that show up with serious flavor. The IPA Mix Pack, which is made up of three of the most-loved IPAs in the Dale's family, was a natural next step for us."
In 2014, Leon opened his brewery's first location inside a tiny warehouse space in the city's north-east. It was good timing. All over North America, millennials were going crazy for craft beer, and in Alberta, the government had recently changed rules to help microbreweries get their product to market. "There was a huge thirst in Alberta for craft beer," said Leon, who recalls getting emails about new breweries opening nearly every week. "It was a pretty wild time."
Chris Buck isn't your typical home brewer - he's a virologist at the National Cancer Institute, known for discovering several human polyomaviruses, a family of viruses linked to cancers and serious infections in people with weakened immune systems. Buck's day job involves developing vaccines against these viruses, but he took things in an unexpected direction: using yeast engineered to produce viral proteins, he brewed a beer that delivered those proteins orally.
The Portland Mercury proudly welcomes back its newest, most mouthwatering member of the Food Week Family: Wiener Week! Happening RIGHT NOW and until February 1, the city's boldest chefs will craft their most creative, flavor-packed wieners for just $8 a pop. Whether you like 'em spicy, saucy, or piled high with unexpected toppings, we promise these buns will be packed with something new and exciting! And a special thanks from our pals at Zenner's, Jim Beam, Portland Bangers and Travel Portland for all their support!
No trip to the brewery is complete without sampling the wares. Even if it's a place you visit regularly, you'll likely want to sample most of what it has to offer at least once. But while a greater variety may seem more enticing, it can also signal a potential red flag. Every kind of beer they have on tap means another tap that needs to be maintained. The more tap lines they have, the more likely it is that maintenance or cleaning gets neglected.