#high-fructose-corn-syrup

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fromwww.mercurynews.com
3 days ago

Mihm: How Big Corn sabotaged Big Sugar to serve us high fructose

In 1971, the chemist Yoshiyuki Takasaki, working in Chiba City, Japan, patented the process to create high fructose corn syrup, revolutionizing sweeteners.
Food & drink
#coca-cola
US politics
fromBuzzFeed
3 weeks ago

Everyone Is Trolling The Ever-Loving Heck Out Of Donald Trump For His Coke Claim

Coca-Cola may consider switching to real cane sugar for its beverages in the U.S.
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