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fromLondon On The Inside
46 minutes ago

British Produce Meets Chinese Noodles at This New Spot

A second branch of Noodle Inn just opened in the capital but there's more hot on its heels, with the arrival of San Hao, opening in Chinatown (on the old Wan Chai Corner site) in December. The 120-cover spot, coming from the team behind YiQi, The Eight and Dozo, will specialise in handmade noodles and fried dumplings, reimagining traditional Chinese dishes through the use of local British ingredients, like Berkshire pork, heritage tomatoes and salsify.
Food & drink
fromEater Chicago
2 weeks ago

Fresh Noodles and Rich Beef Broth Star at This Logan Square Ramen Shop

Monster Ramen is a top Chicago ramen spot offering gyukotsu beef bone broth, springy handmade noodles, wagyu toppings, and lively open-kitchen dining.
Food & drink
fromABC7 Los Angeles
3 months ago

Beef rules at Chicago's Monster Ramen in Logan Square: 'Nobody does it like us'

Monster Ramen in Chicago serves beef-forward ramen with Wagyu and house-made noodles steeped in beef stock, reflecting owner Katie Dong's Nanjing childhood flavors.
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