#growing-practices

#growing-practices

Architecture can no longer be conceived as an isolated object, detached from the technical networks that sustain contemporary life. This condition calls for new readings and approaches.

Most people leave doctor visits with prescriptions, but still feel unsure—instructions make sense, but no one asks about their life. In contrast, when a provider knows your name, remembers your story, and explains care in a way that fits you, the experience feels different—and that difference matters.

The industrious buzz of bees tackling the dregs of cherry blossom was lawnmower-loud, accompanied by back off peeps from blackbirds nesting in the ivy.

Join the San Francisco Environment Department, in partnership with the Yerba Buena Gardens Conservancy and Climatebase, for a day of sustainability, community, and action at the official kickoff event for SF Climate Week.

Plump, wiggly slugs may look innocuous, but they can wreak serious havoc on a carefully-curated garden, even causing total crop failure.

Fungi are some of the most important things in the world. They feed 90% of terrestrial plants. Without them, there is no life on the Earth.

Around a third of UK gardeners use pesticides, and our studies found that house sparrow numbers, for example, were nearly 40% lower in gardens where the pesticide metaldehyde was used. By reducing pesticide use, you can actively encourage birds back into your outdoor spaces, as they rely on invertebrates such as slugs and snails as natural prey.

The term "soil fatigue" or exhaustion refers to the condition that soil profiles take on when they've been heavily monocropped and untended. This soil is devoid of the microbial content that offers plants bioavailable food. It lacks the fungal and bacterial organisms that interact with plant nutrients.

When you think of farming, what ingredients do you generally associate with a successful harvest? The basics certainly come to mind: fertile soil, plenty of sunlight and lots of water. But there are other variables that can also mean the difference between a crop of healthy fruits and vegetables and a large heap of organic waste. And it turns out that one of those variables is a very small hawk.

My older brother has worked with pigs his entire adult life, managing about 70,000 of them across five counties, Faaborg says. But we got to a point where he went from laughing at me to saying: well, I guess maybe I'll quit my job and help you out. Now he's the most dedicated, says Katherine Jernigan, director of the Transfarmation Project at Mercy for Animals, a non-profit that helped the Faaborgs make the switch and set up their new business, 1100 Farm.