The industrious buzz of bees tackling the dregs of cherry blossom was lawnmower-loud, accompanied by back off peeps from blackbirds nesting in the ivy.
Around a third of UK gardeners use pesticides, and our studies found that house sparrow numbers, for example, were nearly 40% lower in gardens where the pesticide metaldehyde was used. By reducing pesticide use, you can actively encourage birds back into your outdoor spaces, as they rely on invertebrates such as slugs and snails as natural prey.
There is a type of rhododendron which makes a superb container plant, and even performs greatly when pot bound, since many species are epiphytes in nature. https://growplumeriafrangipani.blogspot.com/2011/04/tropical-rhododendron-vireya.html These are vireya rhododendrons. https://scholar.lib.vt.edu/ejournals/JARS/v32n1/v32n1-leach.htm https://rhododendron.org/vireya/index.html https://rhododendron.org/vireya/gallery.htm https://www.rhododendron.org/vireya/archive/StevensNRBGE85.pdf https://www.rhododendron.org/vireya/archive/CallardRSF2011.pdf https://www.rhododendron.org/vireya/history.htm http://scholar.lib.vt.edu/ejournals/JARS/v46n1/v46n1-moynier.htm Many vireya hybrids were created in the Bay Area, especially at the San Francisco Botanical Garden which was the Strybing Arboretum. https://scholar.lib.vt.edu/ejournals/JARS/v45n1/v45n1-morebeck.htm
To see where the moon melts over the garden,or where the bats flit, or where the air sweetens with pollen and moth-frenzy, I recommend a night walk to discern the perfect patch for it. Under this glow, we could all use a distraction-dig with a silver shovel and choose colors that swoon and moan under our satellite: dusty pinks, baby blue, lavender, white, and butter yellow gems unfurl at dusk until dawn.
Fortunately for me, roses happen to be edible. While technically the entire plant can be eaten, it's best to stick to the petals, buds and hips (as if I had to tell you not to chomp on their thorns and woody stems). Fresh or dried, rose petals can be used to make rosewater or rose syrup, as pretty garnishes for cakes, and to infuse into sweet treats such as ice-cream and panna cotta.