fromwww.nytimes.com
2 weeks agoVideo: Beef Chops (Meat-Stuffed Potato Cutlets)
Also known as potato chops, these treats trace their roots to the kitchens of Christian communities across India, Pakistan and Iraq, where they became a celebratory staple at weddings, holidays and family feasts. The building blocks are spiced minced meat, a dough made of mashed potatoes and then the patties are shaped. The beef on the inside, the potato on the outside, and you dip each one in egg wash and breadcrumb and then shallow fry it.
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