"You might have to weave through a crowd of Panda Express loyalists to get to this Taiwanese street food stall at the Stonestown food court, but it's worth it for a hefty bag of something fried."
"Stick with the springy fish balls, salt and pepper popcorn chicken, and fried tofu-all served on or with long skewers made for on-the-go snacking."
"The dishes that skip the deep fryer are less successful, like the oyster omelette that can be goopy and undercooked."
"There are better places outside of the food court for a full-on meal (we suggest and Supreme Dumplings), but for a greasy, satisfying snack in between store-hopping, Shihlin is a great choice."
The Stonestown food court stall offers Taiwanese street food amid heavy foot traffic and may require weaving through a crowd to reach. The strongest items are fried: springy fish balls, salt-and-pepper popcorn chicken, and fried tofu served on long skewers for convenient, on-the-go snacking. Fried offerings deliver a greasy, satisfying snack suited to eating between shopping stops. Non-fried dishes tend to be weaker, with the oyster omelette sometimes turning out goopy and undercooked. For a full meal, nearby alternatives such as Supreme Dumplings provide better options. The stall excels as a quick fried-snack destination.
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