#food-spoilage-detection
#food-spoilage-detection

Cooking

The egg storage mistake almost everyone makes that affects freshness - Silicon Canals

12 hours ago

Everyday cooking

Exactly How Old Are Grocery Store Eggs, Anyway? - Tasting Table

Cooking

The egg storage mistake almost everyone makes that affects freshness - Silicon Canals

There's A Reason Grocery Stores Always Package Grapes In Ventilated Bags - Tasting Table

Ventilated bags for grapes maintain freshness by allowing airflow and controlling moisture and ripening gases.

12 Common Foods That Are Dangerous To Eat Raw - Tasting Table

Food safety education is essential in culinary training, emphasizing the importance of proper food handling to prevent food-borne illnesses.

Should Butter Always Be Refrigerated? - Tasting Table

Butter doesn't always need refrigeration; salted butter can be stored at room temperature for short periods.

What Are Banana Bags, And Do They Actually Extend The Fruit's Shelf Life? - Tasting Table

Banana bags claim to keep bananas fresh longer, but results vary widely among users.

#canned-foods

SF food

Just Because Canned Whole Chicken Exists Doesn't Mean It's Worth Buying - Tasting Table

Canned foods can be healthy and nutrient-dense, but some options like whole canned chicken may not be ideal.

SF food

8 Canned Meats You Should Think Twice About Buying - Tasting Table

Canned ground beef has poor texture and smell comparable to dog food, making fresh or frozen alternatives preferable for most consumers.

SF food

Just Because Canned Whole Chicken Exists Doesn't Mean It's Worth Buying - Tasting Table

Canned foods can be healthy and nutrient-dense, but some options like whole canned chicken may not be ideal.

SF food

8 Canned Meats You Should Think Twice About Buying - Tasting Table

Canned ground beef has poor texture and smell comparable to dog food, making fresh or frozen alternatives preferable for most consumers.

Yes, Moldy Country Ham Is Safe To Eat - And This Is The Way It's Actually Expected - Tasting Table

Mold on country ham is common and usually harmless, but should be removed before consumption.

For Blueberries That Stay Fresh Longer, Wash Them In This Solution, Then Pat Dry - Tasting Table

Using vinegar or baking soda baths effectively cleans blueberries and prolongs their shelf life.

The Easy 30-Second Trick That Prevents Cauliflower From Browning - Tasting Table

Lemon juice prevents cauliflower from browning by slowing oxidation, maintaining its aesthetic appeal in recipes.

You Might Be Storing Leftover Slow Cooker Meals Wrong - Here's What To Do Instead - Tasting Table

Properly store slow cooker leftovers to prevent bacterial growth and damage to the cooker.

Berlin food

Buying Leafy Greens In Bulk? Here's How Long They Really Last - Tasting Table

Bagged leafy greens last 4-5 days unopened or 2 days after opening, while loose greens last up to 10 days; proper storage in airtight containers with paper towels in the crisper drawer preserves freshness.

Why Store-Bought Kimchi Is Generally Still Safe To Eat After Its Best-By Date - Tasting Table

Fermentation preserves food by promoting helpful bacteria that prevent spoilage, making kimchi safe to eat even after its best-by date.

#food-safety

fromMail Online

3 weeks ago

Cooking

How long can you keep leftovers? Surprising foods that are high risk

Berlin food

The One Container You Should Never Use For Raw Meat, According To A Food Scientist - Tasting Table

fromBuzzFeed

Food & drink

Experts Are Begging You To Stop Making These 7 Mistakes When Storing Leftovers

Cooking

6 expired pantry items most people keep using that could make you sick - Silicon Canals

The Grocery Store Red Flag That Too Many Shoppers Ignore - Tasting Table

Inspect canned goods carefully for dents and damage before purchasing, as severe dents compromise seals and create foodborne illness risks.

The Bagged Convenience You Should Think Twice About Buying At The Grocery Store - Tasting Table

Bagged salad kits pose higher contamination risk, spoil faster, cost more, and create extra environmental waste compared with preparing fresh salads.

fromMail Online

3 weeks ago

How long can you keep leftovers? Surprising foods that are high risk

Certain leftovers like pizza, risotto, and fried rice pose a high risk of food poisoning if not stored properly.

Berlin food

The One Container You Should Never Use For Raw Meat, According To A Food Scientist - Tasting Table

Plastic food storage containers are porous and harbor bacteria more readily than glass or stainless steel, making them less safe for storing raw meat and other foods.

fromBuzzFeed

Food & drink

Experts Are Begging You To Stop Making These 7 Mistakes When Storing Leftovers

Cooking

6 expired pantry items most people keep using that could make you sick - Silicon Canals

Food & drink

The Grocery Store Red Flag That Too Many Shoppers Ignore - Tasting Table

Food & drink

The Bagged Convenience You Should Think Twice About Buying At The Grocery Store - Tasting Table

Sprinkling These Pantry Staples On Cucumbers Keeps Them Crunchy Longer - Tasting Table

Cucumbers can be kept crunchy by using salt and sugar to remove excess moisture before serving.

Remodel

'Burping' Isn't Just For Infants. Turns Out It Benefits Your Kitchen, Too - Tasting Table

House burping, a trend of regularly ventilating homes by opening windows and doors, originated in Germany centuries ago and may help reduce mold and improve indoor air quality.

Before Buying Frozen Food, Give The Bag A Squeeze. Here's Why - Tasting Table

Frozen vegetables can last up to a year but may develop freezer burn, affecting taste and texture.

Why 'Uncured' Meats Are Still Technically Cured - Tasting Table

Meat is cured when it's introduced to sodium nitrite or nitrate. There are natural and artificial versions of this. Artificially cured meats are manufactured in a lab, where nitrite is added in precise amounts to prevent nasty bacteria like botulism from forming, as well as preserving the color and flavor.

Alternative medicine

fromSlate Magazine

One of Food Safety's Most Important Rules Doesn't Make Any Sense. Here's What to Do Instead.

Frozen food retains nutrients well, but thawing methods can be misleading and ineffective.

Wine

Don't Buy Olive Oil In This Type Of Bottle - Unless You Want It To Spoil Faster - Tasting Table

Avoid plastic bottles for olive oil storage; use dark glass or tin containers instead to prevent oxidation and spoilage.

Silicon Valley food

Bye, Seafood: Expect To Spot This Tinned Food All Over In 2026 - Tasting Table

Artisanal tinned vegetables are emerging as a predicted 2026 food trend, following the success of premium seafood conservas in Spain and Portugal, offering high-quality alternatives to traditional canned vegetables.

This Is What You Should Do With Potatoes That Have Sprouted - Tasting Table

Potato sprouts contain compounds (specifically glycoalkaloids like solanine and chaconine), which stick in the potatoes' skin and become toxic in the body when consumed in large quantities, leading to an upset stomach or indigestion. However, it's worth noting that potatoes already contain glycoalkaloids - the compound is just more concentrated in the sprouts.

Agriculture

Is Milk Going Bad Faster Now? What To Do If Yours Is Spoiling Early - Tasting Table

I noticed a gallon recently went bad like two weeks before the expiration date.

Food & drink

Public health

Food Safety Changes You Can Expect In 2026 - Tasting Table

The FDA plans significant food safety reforms in 2026, including stricter regulations on artificial colors, additives, and chemicals to align U.S. standards more closely with international practices.

Should You Remove Raw Meat From Its Packaging Before Storing? - Tasting Table

According to the United States Department of Agriculture (USDA), all ground meat, as well as poultry (even those with longer expiration dates) should be used or frozen within the first 48 hours of coming home from the store. Raw steaks, pork chops, and roasts can go a bit longer, at three to five days.

Miscellaneous

The One Storage Container Change That Helps Keep Food Safer - Tasting Table

Shallow food storage containers are superior for kitchen use because they cool faster, fit better in storage spaces, and reduce condensation and food safety risks.

fromwww.bbc.com

Why food fraud persists, even with improving tech

Counterfeit honey is widespread, difficult to detect, economically damaging to beekeepers, and often indistinguishable from genuine honey using current testing methods.

Wine

How To Tell If Your Orange Juice Has Gone Bad - Tasting Table

Orange juice shelf life varies from two to three days for fresh-pressed to nine months for shelf-stable varieties, with spoilage signs including swollen containers, discoloration, mold, sour smell, and fizzy texture.

The Absolute Best Way To Store Green Garlic To Keep It Fresh And Crisp - Tasting Table

Moisture is your best bet for keeping green garlic fresh and crisp long enough to elevate your dishes throughout the week. Just wrap it in a damp paper towel before placing it in a plastic bag for fridge storage (the crisper drawer should work). These steps should last it for about five to seven days.

Everyday cooking

Why you should never store potatoes and onions together and what happens when you do - Silicon Canals

Storing potatoes and onions together accelerates spoilage because onions release ethylene gas and moisture that cause potatoes to sprout and rot.

Why You'll Probably Want To Avoid This Popular Type Of Meat At The Grocery Store - Tasting Table

Pre-marinated packaged meats compromise texture and contain excessive sodium and phosphates, making homemade marinades a healthier alternative despite requiring more time.

What Pink Spots On Your Cheese Really Mean (And If It's Safe To Eat) - Tasting Table

Pink discoloration on cheese usually results from colorful microbes and can be cut away on firm cheeses but soft cheeses are best discarded.

The Easiest Way To Prevent Gross Fridge Odor From Happening After Your Power Goes Out - Tasting Table

Loading your fridge with frozen ice packs ahead of time can help keep it cool if the power shuts down, and grouping cold food together can help it stay cool even as the temperature warms. It also helps to have a separate cooler ready to move any perishable items into during a prolonged outage. But no matter how else you prepare, you should also stave off odors by using a sponge.

Food & drink

For Your Safety, Do Not Cold-Smoke Meats Until You've Done This - Tasting Table

Cure meat with salt before cold-smoking to prevent bacterial growth; use dry, wet, or equilibrium curing and allow a pellicle to form before smoking.

fromMail Online

Are YOU storing sauces wrong? The correct spot for every condiment

Most condiments can be stored at room temperature; six—including mayonnaise, pesto, salad cream, and tartare sauce—should be refrigerated for safety.

The egg freshness test that's more reliable than checking the expiration date - Silicon Canals

Egg expiration dates are guidelines; use a cold-water float test to determine freshness because properly stored eggs can stay good weeks past the printed date.

Here's How To Safely Freeze Ground Beef - Tasting Table

Freeze ground beef thinly in labeled half- or one‑pound portions, remove air to prevent freezer burn, and always thaw safely in the refrigerator.

fromcooking.nytimes.com

Should I Refrigerate Apples? An A-to-Z Guide to Storing Fruits and Vegetables

Store and handle produce correctly and use imperfect parts creatively to extend freshness, reduce food waste, and save money.

fromLondon Business News | Londonlovesbusiness.com

Make Stale Snacks A Thing Of The Past By Pulling The Plug On Pantry Storage - Tasting Table

Freezing opened bags of dry snacks like popcorn, chips, and crackers preserves crispness by preventing moisture absorption that causes staleness.

3 months ago

Food safety and compliance: How smart refrigeration protects your business - London Business News | Londonlovesbusiness.com

Refrigeration is one of the most important elements of a successful food safety program, regardless of whether you run a retail operation, catering service or restaurant. Smart refrigeration technologies allow for greater protection against spoilage, reduced time spent monitoring refrigerators/freezers and the ability to provide inspections without the need for manual monitoring. Keep reading to find out how smart refrigeration technology works, and the ways in which it protects your business.

Food & drink

How To Safely Reuse Meat Marinade To Make The Perfect Sauce - Tasting Table

Leftover marinade can be boiled to 165°F, simmered to kill bacteria, reduced into a sauce or glaze, and adjusted for flavor and thickness.

fromwww.aljazeera.com

Is our food making us sick?

From ultra-processed foods to hidden chemicals, we ask whether what's on our plates is making us ill. From ultra-processed foods to chemicals linked to cancer and chronic disease, this episode unpacks what's really inside everyday supermarket products. We examine how mass production and convenience culture reshaped our diets, why some ingredients are banned in parts of the world but legal elsewhere, and what FDA-approved actually means.

Food & drink

Why You Shouldn't Even Bother Saving Nachos For Later - Tasting Table

Leftover nachos lose crunch and cheese texture and are hard to reheat well; remove cold toppings and reheat chips and cheese separately for best results.

Do Pickles Really Need To Be Refrigerated? - Tasting Table

Opened jars of pickles must be refrigerated promptly; sealed canned pickles are shelf-stable until opened; homemade fridge pickles last only three to four weeks.

Fix Stinky Food Containers With This Cheap Pantry Staple (It's Not Baking Soda) - Tasting Table

Plastic food containers are both cheap and convenient these days, offering cheap and simple storage solutions for leftovers in your fridge or dry items in the pantry. But they're not without their problems. Apart from figuring out how to organize those pesky plastic lids, the containers themselves may end up holding onto old food odors that make them unappealing to keep using.

Everyday cooking

fromwww.theguardian.com

Opened with a satisfying phwummp': the best supermarket sauerkraut, tasted and rated

Raw, fermented sauerkraut is a sour, umami-rich, probiotic condiment made from cabbage, salt, spices, and sometimes other vegetables.

9 Mistakes Everyone Makes With Plastic Wrap - Tasting Table

You probably already know that it's generally not a good idea to expose plastic - like food storage containers, for instance - to high temperatures. After all, it can cause chemicals in the plastic to leach into your food. It probably shouldn't come as a huge surprise, then, that it's also a bad idea to use plastic wrap under very high heat. This is because plastic wrap melts very easily when exposed to high temps,

Everyday cooking

Why Those Jumbo-Sized Vegetables In The Grocery Store Should Ring Alarm Bells - Tasting Table

Oversized supermarket vegetables often grow quickly, become watery, and lose flavor; choosing average-sized produce yields better taste and tenderness.