What Happened To Nowhere Bakery After Shark Tank? - Tasting Table
Due to Saphira's stomach sensitivities and food intolerances, she found herself stuck between store-bought dessert options that Maurizio could only describe as tasting like "wet sandals."
Most commercial brands of peanut butter are also gluten-free, but where things get complicated is that some peanut butters contain additives for improved taste.