#food-giveaways

#food-giveaways

Gasoline doesn't have a particularly high profit margin, which is partly why most gas stations double as convenience stores or offer fresh food. If chains like Buc-ee's and Sheetz can make more money by selling food, they can afford to lower their margins on gasoline.

"The bikes we give are brand new, because part of it is the delight of getting a new bike. These kids have been in treatment for so long and can miss out on big stages of development."

Fresha, born Frescia Belmar, is nominally a jazz bassist, but her artistry transcends the form, moving effortlessly between jazz, rock, fusion, and R&B.

The Bronx Times found that the majority of Bronx food businesses received an A in their most recent inspection, with about six times as many passing than failing scores.

"Many times I find myself having to set aside other basic needs my children have in order to prioritize buying food," Garcia said in Spanish.

City Harvest President Carlos Rodriguez stated, 'Today, Amazon is our largest local food donor, playing a significant role in our ability to provide food to New Yorkers in need.'

Dining Out For Life Bay Area is benefitting both San Francisco AIDS Foundation and Project Open Hand, two powerhouses working to end HIV and feed our most vulnerable neighbors with lovingly-prepared meals. Together, they are serving thousands of people across the Bay Area.

On Sunday, Zoitas told Fortune, he was at the Knicks game and met some people from the predictions marketplace Kalshi, who offered to pay for an event where shoppers could receive $50 each in free groceries between noon and 3:00 pm. Fortune calculated that, if all 300 or so people in line spent this full allotment, it could cost Kalshi up to $150,000 in groceries.

Germans love their potatoes. They eat on average 63kg a person every year, according to official statistics. But the exceptional glut of potatoes produced by farmers during the last harvest has overwhelmed even the hardiest of fans. Named the Kartoffel-Flut (potato flood), after the highest yield in 25 years, the bumper crop has inspired one farmer to organise a potato dump on Berlin, with appeals going out around the German capital for people to come to various hotspots and pick them up for free.

Already, 2026 is proving to be a challenging year for global hunger. Last year, the global development sector faced enormous upheavals, with the United States and other donor countries slashing aid budgets even as low-income countries struggled with debt burdens. Steep aid cuts have exacerbated existing food security crises-whether from Russia's war with Ukraine disrupting international food supplies or farmers losing tens of billions of dollars due to climate change.

Tickets are on sale for the 15th annual Chefs of Compassion: Cooking for a Cause gala on March 27. The fundraiser benefits West Valley Community Services (WVCS), a nonprofit whose programs support low-income and homeless individuals and families in Cupertino, Los Gatos, Saratoga and West San Jose. The evening features top Bay Area chefs competing to create a multi-course meal using ingredients found in the WVCS pantry, where clients receive food. A panel of professional judges chooses the winner; there's also a people's choice award.

We started in 1985 with one woman who was delivering a bag of groceries to a man dying from AIDS. That one bag of groceries has evolved into 4,000,000 medically tailored meals each and every year.

They describe this as being part of their mission of giving back to the city they call home. After months of planning, we're excited to announce 'The Polymarket' is coming to New York City. New York's first free grocery store. We signed the lease. And we donated $1 million to Food Bank For NYC - an organization that changes how our city responds to hunger. 🧵 pic.twitter.com/BGMCWUMz8n - Polymarket (@Polymarket) February 3, 2026

Chefs take surplus food ingredients from the charity's depot next door and turn them into meals. These are then cooked, chilled, packed into boxes and distributed across to the organisations the charity supports. More than 1,200 organisations who are feeding people experiencing food insecurity and food poverty benefit from the work of The Felix Project. Its initial aim was to produce 100,000 meals to feed local families and children throughout the summer holidays, but five years on and it continues to support those in need.

The fundraiser benefits West Valley Community Services (WVCS), a nonprofit whose programs support low-income and homeless individuals and families in Cupertino, Los Gatos, Saratoga and West San Jose. The evening features top Bay Area chefs competing to create a multi-course meal using ingredients found in the WVCS pantry, where clients receive food. A panel of professional judges chooses the winner; there's also a people's choice award.