Despite the daunting task, people of all ages travel from far and wide to take a shot at the 72-ounce Steak Dinner Challenge, which has only seen around 10,000 winners out of close to 100,000 participants.
'Fish to Fork is more than just a competition-it's a celebration of fresh, local ingredients and the artistry of great chefs,' said Omar Collazo, Executive Chef of Omni Amelia Island Resort & Spa.