fromwww.theguardian.com
5 days agoOur food, our heritage, our culture': the chef highlighting Palestinian cuisine
Food is both deeply personal and political for Sami Tamimi, the Palestinian chef and food writer. His first solo cookbook is an emotional culinary ride down memory lane through the bountiful seasons of his homeland, and an effort to preserve the ingredients, techniques and traditions which have long been targeted by the Israeli occupation.
Food & drink