#food-and-beer-pairing

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fromFood & Beverage Magazine
18 hours ago

Innovations in the Culinary Landscape: Insights from Our Podcast

Flytrex has partnered with Little Caesars to revolutionize pizza delivery, utilizing Sky2 drone technology to deliver family-sized pizza orders within minutes, enhancing customer experience and efficiency.
Silicon Valley food
#cooking
Everyday cooking
fromTasting Table
11 hours ago

The Herb That Makes Scrambled Eggs Taste Like A $12 Brunch Dish - Tasting Table

Chives can elevate scrambled eggs, making them feel fancy and enhancing their flavor with a mild, oniony taste.
Cooking
fromTasting Table
3 days ago

Add This To Your List Of Prime Rib Seasonings For Meatier Depth - Tasting Table

Beef bouillon enhances prime rib flavor by adding umami and complexity without overpowering the meat.
Cooking
fromTasting Table
1 week ago

Make Mushrooms A Gourmet Burger Topping By Braising Them In This Liquid - Tasting Table

Braising mushrooms in beer enhances their flavor, making them a gourmet topping for burgers.
Food & drink
fromTasting Table
1 hour ago

12 James Beard Award-Winning Restaurants In Unexpected Locations - Tasting Table

James Beard's legacy includes prestigious awards recognizing top-tier chefs and restaurants, often found in unexpected locations.
#pizza
Dining
fromTasting Table
1 hour ago

The Easiest Way To Figure Out How Much Pizza To Order - Tasting Table

Ordering pizza for gatherings involves estimating guest count and appetite, with a general guideline of three slices per person.
East Bay food
fromwww.metrosiliconvalley.com
2 days ago

Bay Area Pizza Week Santa Clara County Specials | Metro Silicon Valley | Silicon Valley's Leading Weekly

Bay Area Pizza Week features specialty pizzas and combo meals from April 22 to May 3 at participating restaurants.
Dining
fromTasting Table
1 hour ago

The Easiest Way To Figure Out How Much Pizza To Order - Tasting Table

Ordering pizza for gatherings involves estimating guest count and appetite, with a general guideline of three slices per person.
East Bay food
fromwww.metrosiliconvalley.com
2 days ago

Bay Area Pizza Week Santa Clara County Specials | Metro Silicon Valley | Silicon Valley's Leading Weekly

Bay Area Pizza Week features specialty pizzas and combo meals from April 22 to May 3 at participating restaurants.
Cooking
fromTasting Table
18 hours ago

The Common Garlic Mistake That's Ruining Your Italian Dishes - Tasting Table

Sauté garlic by heating the pan, adding oil, then garlic off the heat to avoid burning.
LA food
fromLos Angeles Times
15 hours ago

A mountain version of a Parisian wine bar opens in Altadena

Chef Tyler Wells opened Bar Betsy, a cafe and wine bar, after the Eaton fire, emphasizing gratitude and local ingredients.
Coffee
fromwww.businessinsider.com
21 hours ago

I tried matcha lattes from Starbucks, Dunkin', and Tim Hortons. One was bitter, one was too milky, and one was just right.

Matcha lattes have gained popularity in the US, with major coffee chains offering their versions, making iced matcha a preferred drink for many.
Beer
fromsfist.com
16 hours ago

Beloved Lower Haight Beer Mecca Toronado Gets Sold to Regular Patron

Toronado has been sold to Bill Lewis, ensuring the bar's legacy and community focus will be preserved.
Miami food
fromMiami Food Pug
1 day ago

Nom News: April 24, 2026 - Miami Food Pug

AVA introduces a new prix fixe Mediterranean dinner menu, while Cervecería La Tropical unveils a refreshed Caribbean-inspired menu by Chef Cindy Hutson.
fromBikerumor
1 day ago

Tasted at Sea Otter: Lachlan Morton's Pretty Great Instant Coffee

Lachlan Morton made a name for himself as a professional road racer before charting his own path of endurance challenges and gravel racing, including an Eversting World Record and a 1st place finish at Unbound gravel in 2024.
Bicycling
fromTasting Table
23 hours ago

Why The Traditional 'R' Rule For Eating Oysters Doesn't Really Apply Anymore - Tasting Table

The old oyster rule refers to the toxic red tides common in ocean waters during warmer months - which also happens to be oyster spawning season.
SF food
NYC food
fromtablehopper
1 day ago

This week's tablehopper: any way you slice it. (free)

Maillards has opened a new location inside Two Pitchers Brewing Company, attracting crowds with burgers and beer.
London food
fromIndependent
2 days ago

Restaurant review: Former Chapter One chef puts Dublin gallery's wine bar offering back on track

Cathal Leonard's a la carte menu at Margadh is expected to be popular this summer.
East Bay food
fromEater Portland
1 day ago

The Yorkshire Pudding Is Just One Reason to Revisit Ringside

Ringside Steakhouse, a Portland icon since 1944, reopened in 2025 after a fire, maintaining its classic menu and service.
fromBoston.com
1 day ago

Tree House Brewing eyeing Faneuil Hall as next brewery location

Tree House Brewing Company, based in Charlton, had applied for a farmer-brewery license from the Alcoholic Beverages Control Commission back in late March. If approved, Tree House would take over the former Cheers replica bar and the space that once housed a Mexican restaurant, Mija Cantina.
Boston food
#craft-beer
Beer
fromPUNCH
3 weeks ago

Why the Craft Beer Scene Is Better Now Than Ever | PUNCH

Craft beer culture is evolving, with a return to its roots despite recent industry challenges and declining trends.
Food & drink
fromTasting Table
2 months ago

Craft Beer's Boom Has Flipped: More Breweries Closed Last Year Than Opened - Tasting Table

The U.S. craft beer industry is contracting: 434 breweries closed in 2025 vs. 268 openings, driven by competition, higher prices, and shifting consumer habits.
Podcast
fromwww.brewbound.com
3 days ago

CBC Week + a Blockbuster Brewery Deal

The Brewbound Podcast discusses trends and developments in the craft beer industry, including acquisitions and customer service strategies.
Beer
fromPUNCH
1 week ago

Some Craft Breweries Say This Is the Best Way to Serve Beer

Japanese-style sharp pours enhance beer aroma and texture by capping liquid with foam, maintaining effervescence and improving flavor delivery.
Beer
fromPUNCH
3 weeks ago

Why the Craft Beer Scene Is Better Now Than Ever | PUNCH

Craft beer culture is evolving, with a return to its roots despite recent industry challenges and declining trends.
Beer
fromTasting Table
1 month ago

The 15 Best Breweries To Visit In Oregon - Tasting Table

Oregon is a key hub for craft brewing, featuring award-winning breweries with unique offerings and a vibrant beer culture.
Portland food
fromThe Mercury News
3 days ago

Portugal Restaurant Week offers deals in San Jose, SF, Sonoma

Portugal Restaurant Week showcases Portuguese cuisine with special menus at eight restaurants in the Bay Area and Southern California.
Wine
fromBon Appetit
3 days ago

We Champion Eating Locally, Why Don't We Do The Same For Wine?

Local hospitality businesses should prioritize serving regional wines to enhance their connection to the community and support local producers.
Cocktails
fromTasting Table
3 days ago

The Spicy Tequila Cocktail With A 'Glass' You Can Eat After The Last Sip - Tasting Table

Tequila can be creatively used in cocktails, such as The Botanist, served in a hollowed-out red pepper for a unique experience.
fromwww.bbc.com
2 days ago

Your pint could come with a surprising health benefit

The study tested 65 different beers, revealing that Bock beer had the highest B6 content, followed by lagers, dark lagers, and wheat beers.
Beer
Food & drink
fromTasting Table
1 day ago

6 Store-Bought Blue Cheeses, Ranked Worst To Best - Tasting Table

Blue cheese has a strong flavor profile that divides opinions, and its unique mold-based production can be off-putting to some.
Cooking
fromTasting Table
1 day ago

Forget Peppers. Make Onions Your Go-To Ingredient For Savory Stuffed Dinners - Tasting Table

Stuffed onions, or 'soğan dolması', offer a delightful alternative to stuffed peppers with their unique texture and flavor absorption.
#sandwiches
Everyday cooking
fromTasting Table
3 days ago

Keep These 12 Unexpected Ingredients On Hand For Delicious At-Home Sandwiches - Tasting Table

Unexpected ingredients can elevate sandwiches beyond the usual options, providing flavorful and textural variety.
fromThe Mercury News
3 days ago
Silicon Valley food

12 standout sandwiches in the Bay Area, from new discoveries to the classics

The spring 2026 list features 12 recommended sandwiches from various shops in the Bay Area, highlighting diverse flavors and ingredients.
Everyday cooking
fromTasting Table
3 days ago

Keep These 12 Unexpected Ingredients On Hand For Delicious At-Home Sandwiches - Tasting Table

Unexpected ingredients can elevate sandwiches beyond the usual options, providing flavorful and textural variety.
Silicon Valley food
fromThe Mercury News
3 days ago

12 standout sandwiches in the Bay Area, from new discoveries to the classics

The spring 2026 list features 12 recommended sandwiches from various shops in the Bay Area, highlighting diverse flavors and ingredients.
Boston food
fromBoston.com
2 days ago

5 best new restaurant openings and dining updates in Boston (April 23, 2026)

Greater Boston's dining scene is expanding with new restaurant openings from renowned chefs and diverse eateries.
Silicon Valley food
fromCN Traveller
2 days ago

The best new restaurants in the world: 2026 Hot List

This year's Hot List features the best new restaurants globally, showcasing innovative dining experiences from various culinary traditions.
Portland food
fromPortland Monthly
2 days ago

The Definitive Guide to Portland's Best Indie Coffee Shops

Portland's coffee scene thrives with diverse offerings, blending traditional and innovative styles, making it a vibrant hub for coffee lovers.
fromTasting Table
4 days ago

This Buzzy Seattle Coffee Shop Is Blending Hawaiian And Korean Flavors In A New Way - Tasting Table

Orange Goose Coffee, a Hawaiian and Korean-inspired cafe, started as a pop-up in April 2024 and evolved into a permanent operation by March 2026.
Coffee
#cocktails
Cocktails
fromTasting Table
4 days ago

How To Use High-Proof Liquor In Cocktails Correctly - Tasting Table

Higher-proof liquors enhance cocktail flavor complexity and depth without necessarily increasing strength.
Cocktails
fromwww.businessinsider.com
5 days ago

I'm a bartender. Here are 3 of the best and 3 of the worst cocktails to order.

Certain cocktails are consistently good, while others often disappoint, with classics like Negronis and martinis being reliable choices.
Cocktails
fromTasting Table
4 days ago

How To Use High-Proof Liquor In Cocktails Correctly - Tasting Table

Higher-proof liquors enhance cocktail flavor complexity and depth without necessarily increasing strength.
Cocktails
fromwww.businessinsider.com
5 days ago

I'm a bartender. Here are 3 of the best and 3 of the worst cocktails to order.

Certain cocktails are consistently good, while others often disappoint, with classics like Negronis and martinis being reliable choices.
Cocktails
fromTasting Table
6 days ago

Why More Bars Are Highlighting Cocktail ABV - And Why It Matters - Tasting Table

Bars are increasingly displaying ABV on cocktail menus to promote transparency about alcohol content.
LA food
fromEater LA
4 days ago

Your Next Favorite Steak in LA Doesn't Come From a Steakhouse

Steaks in Los Angeles reflect the city's diverse cultural heritage and evolving culinary landscape.
Wine
fromJezebel
6 days ago

How to Talk About Wine Like the Smartest Alcoholic in the Room

Elitist wine vocabulary is a tool for intimidation; confidence and creativity in description are key to enjoying wine.
fromTasting Table
1 day ago

Avoid This Store-Bought Beef Stock. It Tastes Like Spoiled Onions - Tasting Table

The Meijer Beef Cooking Stock fell flat when compared against its competitors, having an actively unpleasant flavor that we likened to a bitter, nearly spoiled onion.
Cooking
Boston food
fromBoston Magazine
3 days ago

Seven Must-Try New Restaurants around New England

Café Alma offers a vibrant Portuguese dining experience with unique dishes and specialty coffee in East Providence, RI.
Portland food
fromPortland Mercury
3 days ago

Pipe Dreams and Pizza Crusts Will Dive into the Wacky World of Organ Grinder Pizza - Portland Mercury

Organ Grinder Pizza, a beloved Portland pizzeria, is the subject of a documentary highlighting its cultural significance and connections to a nationwide phenomenon.
Food & drink
fromTasting Table
3 days ago

As A Chicago Local, This Is Where I Go For The City's Best Hot Dogs - Tasting Table

George's Hot Dogs in Chicago is renowned for its iconic Chicago-style hot dog, perfected over nearly 80 years.
Everyday cooking
fromTasting Table
4 days ago

The Tiny, Affordable Fish Andrew Zimmern Suggests For Easy Pan Frying - Tasting Table

Andrew Zimmern promotes sustainable seafood, highlighting smelts as a nutritious, budget-friendly option that can be prepared healthily.
Beer
fromTasting Table
5 days ago

Who Brews Shake Shack Beer? - Tasting Table

ShackMeister Ale, a collaboration between Shake Shack and Brooklyn Brewery, is designed to pair well with burgers and has a light 4.8% abv.
Dining
fromThe Atlantic
6 days ago

A 13,000-Mile Mission for One Beautiful Loaf

The quest for the best free restaurant bread in America involved extensive travel and surveying over 500 people.
Cooking
fromTasting Table
2 days ago

The Major Difference Between Spices And Herbs - Tasting Table

Herbs come from plant leaves, while spices are derived from other plant parts like seeds, bark, and roots.
Silicon Valley food
fromTechCrunch
4 days ago

Exclusive: What's the key to better vegan cheese? Microbreweries, one startup says | TechCrunch

AuX Labs aims to produce casein without cows, enabling vegan cheese that mimics dairy cheese's taste and texture.
East Bay food
fromFuncheap
1 week ago

Taste of North Berkeley: 30+ Food & Drink Tastings

North Berkeley hosts a culinary event featuring over 30 local businesses with diverse tastings and beverages on May 13, 2026.
Everyday cooking
fromTasting Table
6 days ago

Why A Bag Of Doritos Belongs Next To Your Essential Grilling Tools (No, Not To Eat) - Tasting Table

Doritos can effectively light charcoal due to their starch and vegetable oil content.
Cooking
fromTasting Table
3 days ago

12 Vegetables You Should Be Mashing Beyond Potatoes - Tasting Table

Mashed potatoes can be creatively replaced with various vegetables for unique side dishes.
Cooking
fromTasting Table
3 days ago

This Simple Tip Gives Your Olive Oil More Flavor - Tasting Table

Infusing olive oil with flavors can enhance its profile, but safety precautions are necessary to prevent botulism.
Beer
fromTasting Table
1 week ago

8 Unwritten Rules To Know Before Visiting A Brewery - Tasting Table

Understanding brewery etiquette enhances the experience and prevents faux pas during visits.
Cooking
fromTasting Table
4 days ago

You Can Turn Boiled Eggs Into An Appetizer For A Crowd With This Idea - Tasting Table

Beer and food flights, especially egg flights, offer creative ways to present unique flavors and styles at parties.
Wine
fromFood & Beverage Magazine
3 weeks ago

European Wines and Deli Meats Shine in North America

The Sip and Savor campaign promotes European culinary flavors in North America, focusing on Roero DOCG wines and Italian deli meats.
Cooking
fromTasting Table
3 days ago

The One-Ingredient Secret To Even Better-Tasting Glazed Donuts - Tasting Table

Microwaving glazed donuts for 8 seconds with butter enhances their taste and texture significantly.
Beer
fromTasting Table
2 weeks ago

We Asked Pitmasters For The Best Beers To Drink With Ribeye Steak - Tasting Table

Miller High Life and double IPAs are ideal beer pairings for ribeye steak.
Cooking
fromwww.theguardian.com
3 days ago

Head's up: 12 main-course cauliflower recipes from easy to ambitious

Roasting cauliflower enhances its flavor, making it a versatile ingredient for various delicious recipes.
Beer
fromTasting Table
2 weeks ago

You'll Never Eat Grilled Cheese The Same Again After You Try It Beer-Battered - Tasting Table

Beer-battering grilled cheese elevates the dish with flavor and texture, enhancing the experience beyond a simple sandwich.
Cooking
fromTasting Table
4 days ago

14 Grilled Pork Recipes That Deliver Big Flavor - Tasting Table

Pork offers versatile and delicious cuts, with grilling being the best method to enhance flavor and prevent dryness.
Cooking
fromTasting Table
4 days ago

Finish Your Steak Like This Every Time For A Flavorful Crust And Buttery Bite - Tasting Table

Finishing steak with real butter enhances flavor and texture, creating a delicious crust and juicy interior.
Cooking
fromTasting Table
4 days ago

The Pizza Topping You Should Never Order (Just Add It At Home Instead) - Tasting Table

Exploring diverse pizza toppings, especially onions, enhances flavor combinations and personalizes the pizza experience.
Cooking
fromTasting Table
6 days ago

How To Prep And Cook Mushrooms So They're Tender And Meaty, Never Soggy - Tasting Table

Proper preparation and cooking techniques can enhance the texture and flavor of mushrooms, preventing them from becoming soggy.
fromTasting Table
1 month ago

8 Expert-Approved Tips For Pairing Non-Alcoholic Drinks With Italian Food - Tasting Table

Everything revolves around the food. Instead of trying to tweak a recipe to fit with a sweet or tangy drink, start with the food and ensure it remains the star of the show. The real purpose of seeking an appropriate drink pairing is to create balance with the food. Sweet with salty, bitter with sweet, etc. In this way, food flavors aren't masked with the addition of a drink, but instead are highlighted.
Miscellaneous
Beer
fromTasting Table
1 month ago

Beer Drinkers Are Shifting Toward This Emerging Style - Tasting Table

Mid-strength beer is gaining popularity as a moderate drinking option among consumers seeking lower alcohol content.
Beer
fromTasting Table
1 month ago

The Standout IPA In Every US State - Tasting Table

IPAs have gained popularity, with diverse styles appealing to various beer drinkers across the United States.
fromTasting Table
1 month ago

The One Beer You Should Avoid Adding To Beef Chili, According To A Grilling Pro - Tasting Table

New American Light Lager (think: Budweiser) just doesn't stand up to the chilies in chili. As its name implies, a light lager is a type of beer with the mildest, most delicate flavor. While they're refreshing on a hot day, they certainly don't have a robust profile, nor the depth that's necessary to bring any nuanced tasting notes to chili, even after reducing with a simmer.
Beer
Wine
fromElite Traveler
2 months ago

Interesting Wines To Order At Dinner, According To Sommeliers

Sommeliers guide diners to discover lesser-known, special wines, encouraging exploration beyond familiar labels and highlighting unique regional styles and sustainable producers.
Food & drink
fromBuzzFeed
2 months ago

If You Can Identify 9/12 Of These Appetizers, You're Officially A Food Expert

Classic Super Bowl appetizers steal the spotlight during the game, and a quiz invites participants to identify iconic game-day snacks.
Beer
fromPUNCH
1 month ago

The Breweries to Know in 2026

Craft beer industry has matured, with emerging breweries innovating in low-ABV segments and creating inclusive taproom experiences to shape the market's future direction.
Cooking
fromTasting Table
1 month ago

Condiment Flights Are The Easiest Way To Upgrade Your Dipping Sauces - Tasting Table

Sampling a variety of condiments enhances snacks and entertains guests at parties.
Beer
fromEater LA
1 month ago

The Best Beer in Los Angeles Lives in Chinatown

Highland Park Brewery in Chinatown offers accessible, excellent beer and food in a convenient location near public transit, Dodger Stadium, and downtown Los Angeles.
Beer
fromTasting Table
1 month ago

10 Nonalcoholic Dark Beers, Ranked - Tasting Table

The non-alcoholic beer market has expanded significantly, with 37 million new NA drinkers joining from 2022 to 2024, offering consumers diverse dark brew options for seasonal enjoyment.
Beer
fromTasting Table
1 month ago

15 Must-Visit Craft Beer Tasting Events In 2026 - Tasting Table

Large-scale craft beer festivals across North America and Europe offer interactive experiences combining tastings, competitions, workshops, and entertainment for both industry professionals and enthusiasts.
fromTasting Table
2 months ago

The Tap Red Flag To Look Out For When Visiting A Brewery - Tasting Table

No trip to the brewery is complete without sampling the wares. Even if it's a place you visit regularly, you'll likely want to sample most of what it has to offer at least once. But while a greater variety may seem more enticing, it can also signal a potential red flag. Every kind of beer they have on tap means another tap that needs to be maintained. The more tap lines they have, the more likely it is that maintenance or cleaning gets neglected.
Beer
Beer
fromTasting Table
2 months ago

Why Beer Flights At A Brewery Aren't Always The Bargain They Seem - Tasting Table

Beer flights often cost more per ounce, dilute tasting experience, and use inappropriate glassware, making full pours a better value after sampling.
Beer
fromInsideHook
2 months ago

It's Time to Take Beer Cocktails Seriously

Beer cocktails are evolving from simple two-ingredient mixes to more complex, intentional creations with growing interest from notable cocktail bars.
Beer
from48 hills
2 months ago

City by the pint: Our toast-worthy guide to SF Beer Week - 48 hills

Enterprise Brewing Co. and Rize Up will release an ube-inspired white stout and host a Howard Street block party Feb 28 during SF Beer Week.
Beer
fromInsideHook
2 months ago

The Best Beers to Bring to a Super Bowl Party

Choose beers that balance drinkability and flavor—light enough for multiple servings but flavorful enough to pair with spicy and rich Super Bowl foods.
Beer
fromTasting Table
1 month ago

Why Nonalcoholic Beer Is Almost Never Served On Tap - Tasting Table

Nonalcoholic beer remains scarce on tap despite growing demand because alcohol serves as a preservative, and kegs cannot undergo tunnel pasteurization like canned or bottled beer.
Beer
fromTasting Table
2 months ago

This Is Why Good Breweries Always Rinse The Glass Before Pouring And Serving You - Tasting Table

Rinsing a beer glass with cold water ensures 'beer clean' status, removing residues and oils to improve head, aroma, flavor, appearance, and pour.
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