#fat-rendering

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#bacon #cooking-technique #kitchen-tips #neanderthals #archaeology #ancient-diet #prehistoric-technology
Cooking
fromTasting Table
3 weeks ago

You Have The Secret To Cooking The Crispiest Bacon Ever In Your Kitchen Right Now - Tasting Table

Adding a small amount of water when cooking bacon yields evenly-rendered fat, consistently crisp non-curled strips, and less spatter and burning.
Science
fromNature
2 months ago

Neanderthals boiled bones in 'fat factories' to enrich their lean diet

Neanderthals rendered fat from bones 125,000 years ago, earlier than modern humans who have done so for 28,000 years.
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