fromBon Appetit1 week agoEveryday cookingMushroom FarrottoA forgiving farrotto—risotto-style porridge with farro—is tolerant of substitutions, overcooking, and variations; can be vegan and improves as leftover breakfast with a fried egg.
fromLos Angeles Times4 months agoCookingSummer Corn Farrotto with Brown Butter and Sweet Burst TomatoesFarrotto uses farro cooked in corn-infused stock for intense fresh-corn flavor; brown butter and fresh corn are essential—avoid frozen corn.
fromLos Angeles Times4 months agoCookingSummer Corn Farrotto with Brown Butter and Sweet Burst Tomatoes
