#enzymatic-browning

#enzymatic-browning

Unless they are destined for creamy smoothies, comforting loaves of bread, or the many other dessert banana recipes, peeled bananas often end up in the refrigerator. Unlike watermelon and berries, cut bananas quickly turn brown, usually within just a few minutes. All hope is not lost immediately, however. Storing cut bananas properly and promptly is the key to slowing down the browning process, and as it turns out, it is not very difficult.