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#restaurant-opening #comet #gloria-osteria #opulent-decor #european-bistro #sustainability #international-chefs
fromIndependent
1 week ago

Restaurant review: 'I'm pre-programmed not to like this new Italian but even a curmudgeon like me can't helping falling head over heels for it'

With its OTT decor, charming staff and more-than-decent food, this is a party not to be missed, says our food critic I didn't plan to be the first paying customer through the doors of Gloria Osteria's brand new Dublin restaurant, but that's how things worked out. Arriving a few minutes early for a 7pm reservation made weeks previously, we're prevented from entering the building - the former AIB bank on Westmoreland Street - by a red ribbon strung across the entrance.
Food & drink
fromConde Nast Traveler
2 years ago

23 Dublin Restaurants to Visit in 2026

Tucked down a lane off super-central Dawson Street, on the site of a former wine bar, new arrival Comet is a European-style bistro that's got foodies in the Irish capital all aflutter. The pedigree of the team who run it is impressive: chef Kevin O'Donnell cut his teeth at Dublin favorite Bastible before working in starry kitchens in Denmark and returning home to roll out popular supper clubs.
Food & drink
#restaurant-opening
fromIndependent
5 months ago
Dining

Lucinda O'Sullivan's restaurant review: You'll be flying high after tasting the culinary excellence at Kevin O'Donnell's Comet

fromIndependent
5 months ago
Dining

Lucinda O'Sullivan's restaurant review: You'll be flying high after tasting the culinary excellence at Kevin O'Donnell's Comet

more#restaurant-opening
Food & drink
fromIndependent
1 month ago

Lucinda O'Sullivan's restaurant review: The food was so-so and the service slow-slow at this Dublin ode to a French classic

A new Entrecôte-style restaurant opened in Dublin's Creative Quarter but offered unimpressive food and painfully slow service while echoing a famous French steak-frites format.
fromIndependent
2 months ago

Lucinda O'Sullivan's 20 top Dublin dining spots for autumn: 'The people-watching and glamour are just as good as the food'

The hunt is on for great autumnal dining, so let our critic clue you in on the 20 hottest tickets in the capital Despite the trials and tribulations of the hospitality industry, chefs still chef and diners still dine.
Food & drink
Food & drink
fromIndependent
2 months ago

Restaurant review: 'Famine soup, coddle and boxty might read a little 'Oirish', but the old-fashioned fare wins me over'

Dublin's dining scene often offers limited, inconsistent Irish-focused choices and higher prices compared with abroad, prompting concern about local food quality and value.
Food & drink
fromIndependent
2 months ago

Restaurant review: 'This well-known cafe has navigated a recession and a pandemic - that's down to good staff, good value and good ingredients'

The Pepper Pot in Powerscourt Townhouse marks its 15th anniversary, illustrating restaurant longevity amid challenging hospitality economics.
Dining
fromIndependent
2 months ago

Lucinda O'Sullivan's restaurant review: Ring the doorbell to this Dublin restaurant and take the stairs to superb Brazilian-style dining

Amai by Viktor on Harry Street is a chic new restaurant above The Corkscrew Wine Merchants, offering elegant interiors and enhancing Dublin's dining scene.
Food & drink
fromIndependent
4 months ago

Restaurant Patrick Guilbaud review: 'It's more fun - and less arrogant - than it used to be, and I consider our 404 lunch bill to be good value right now'

Restaurant Patrick Guilbaud has evolved in food and service, becoming more approachable and enjoyable than in the past.
Renovation
fromIrish Independent
4 months ago

'Thank you Dublin, it's been a wild ride' - Temple Bar's Cleaver East to close its doors

Cleaver East restaurant will close on August 3 after over a decade of operation due to hotel renovations and has relocated all its staff.
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