Lucinda O'Sullivan's restaurant review: The food was so-so and the service slow-slow at this Dublin ode to a French classic
A new Entrecôte-style restaurant opened in Dublin's Creative Quarter but offered unimpressive food and painfully slow service while echoing a famous French steak-frites format.
Lucinda O'Sullivan's 20 top Dublin dining spots for autumn: 'The people-watching and glamour are just as good as the food'
The hunt is on for great autumnal dining, so let our critic clue you in on the 20 hottest tickets in the capital Despite the trials and tribulations of the hospitality industry, chefs still chef and diners still dine.
Restaurant review: 'Famine soup, coddle and boxty might read a little 'Oirish', but the old-fashioned fare wins me over'
Dublin's dining scene often offers limited, inconsistent Irish-focused choices and higher prices compared with abroad, prompting concern about local food quality and value.
Lucinda O'Sullivan's restaurant review: Ring the doorbell to this Dublin restaurant and take the stairs to superb Brazilian-style dining
Amai by Viktor on Harry Street is a chic new restaurant above The Corkscrew Wine Merchants, offering elegant interiors and enhancing Dublin's dining scene.
Restaurant Patrick Guilbaud review: 'It's more fun - and less arrogant - than it used to be, and I consider our 404 lunch bill to be good value right now'
Restaurant Patrick Guilbaud has evolved in food and service, becoming more approachable and enjoyable than in the past.