Food & drinkfromTasting Table5 days agoThe Beans You Should Be Using For Classic Ham And Bean Soup - Tasting TableDried beans, properly soaked and simmered with aromatics and ham, produce deeper flavor and superior texture for ham and bean soup than canned beans.
CookingfromTasting Table1 week agoThe Simple Bean Test That Ensures They're Ready To Hit The Dinner Table Pronto - Tasting TableUse the smash test: press a bean with a fork or spoon; if the skin breaks quickly revealing pasty pulp, the beans are done.