Few kitchen tools are more essential than good knives. However, it's the nature of anything used so regularly that, eventually, it'll wear down past the point of effectiveness. At some point, you'll have to get rid of some kitchen knives to make room for newer ones in better shape. The question is, how do you properly (and safely) dispose of kitchen knives?
When President [Brian] Casey began working with the faculty, administration, and trustees on the Third-Century Plan, that really grabbed me-recognizing that it's not going to be done overnight. I wanted to do something that really would have an impact on the university.