#denver-taprooms

#denver-taprooms

Join us for three rounds of fast-paced gameshow-style pub trivia in our taproom every Wednesday at 7PM. Free admission, with bonus points for fastest answer and a live scoreboard.

"Dale's has always been about hops and approachability; crushable beers that show up with serious flavor. The IPA Mix Pack, which is made up of three of the most-loved IPAs in the Dale's family, was a natural next step for us."

There's plenty to experience in Denver, Colorado. You can take in spectacular mountain vistas while sipping cocktails on a RiNo rooftop, or headbang at one of the city's many music venues. You could visit one of the phenomenal museums, explore the stunning Union Station, or even soak in a hot tub filled with hops, herbs, and barley at Oakwell Beer Spa. Plus, if you're a foodie, you're in for a treat.

"The beer's fire, I wouldn't trade it," said Dejon Brown, expressing his enthusiasm for the highly sought-after Pliny the Younger.

In 2014, Leon opened his brewery's first location inside a tiny warehouse space in the city's north-east. It was good timing. All over North America, millennials were going crazy for craft beer, and in Alberta, the government had recently changed rules to help microbreweries get their product to market. "There was a huge thirst in Alberta for craft beer," said Leon, who recalls getting emails about new breweries opening nearly every week. "It was a pretty wild time."

Colorado National Monument in Grand Junction, Colo., is an awe-inspiring canyon boasting scenery any traveler would be lucky to soak in. It's also, bafflingly, crowd-free. "People tend to head straight for the Grand Canyon, or maybe Arches or Zion national parks," says Adam Kinsey, owner and founder of Grand Junction's Handlebar Tap House as well as the new WestCo Brewing. The canyon boasts a serenity you simply won't find at the Grand Canyon, with its steady flow of tourists.

For me, cafes have long represented more than just necessary fuel to start the day. They are a place to relax, create, and connect, whether that be to yourself, the local environment, or friends. As a food scientist and professional baker who's worked as a barista, good coffee and pastries are also undoubtedly important - don't get me wrong. The best cafes not only invite you in; they invite you to stay.

Inspired by a hike through the Presidio, this light, spritzy lager is brewed with sage, lavender, and citrus peel. It's a special tradition and a unique beer we look forward to every March.

In a prime spot in Ardmore on Philadelphia's Main Line, the long, rectangular shop offers warmth through vertical wooden slats near the door, plus white oak paneling across a white stone-topped bar and the back wall behind the counter. At the far end of the room, blue mati pendants pop against a white wall, a bright nod to the owners' Greek heritage.

Low Key represents a deliberate innovation play for Harpoon based on emerging cultural trends toward moderation over abstention, the company notes. Rather than simply diluting an existing popular recipe, the team applied new techniques to preserve flavor, aroma, and craft quality, just at a lower ABV.

No trip to the brewery is complete without sampling the wares. Even if it's a place you visit regularly, you'll likely want to sample most of what it has to offer at least once. But while a greater variety may seem more enticing, it can also signal a potential red flag. Every kind of beer they have on tap means another tap that needs to be maintained. The more tap lines they have, the more likely it is that maintenance or cleaning gets neglected.

The "Silver Bullet" (as it's known to fans) first hit shelves in 1978 as part of the "light beer wars" of the era, when competitors like Miller Lite and Natty Light also broke onto the scene. But, inventor Bill Coors was workshopping what would become Coors Light as early as 1941. It was honed for decades before its debut, and today, Coors Light boasts an Instagram profile with hundreds of thousands of followers.