SF foodfromwww.scientificamerican.com1 month agoGorilla Gourmets Really Dig Their Truffles, Study FindsGorillas are foraging for truffles, showcasing complex behaviors previously misunderstood as insect hunting.
Food & drinkfromSlate Magazine3 months agoIt's the Food That Gets the Weirdest Reactions Out of People. There's a Reason for That.Disgust for runny eggs may relate to texture and subconscious associations.Food safety concerns also contribute to Americans' discomfort with undercooked eggs.