#culinary-nostalgia
#culinary-nostalgia

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fromwww.theguardian.com

Emma Hayes: As for managing England one day, I'll never say never'

What sets good coaches apart from great coaches is having great empathy and understanding to connect with people and bring out the best in them.

Soccer (FIFA)

fromIndependent

Restaurant review: The tasty dishes, free corkage and huge portions make this hidden gem one of my favourite finds of 2025 so far

Hodja Nasreddin was the first proper Turkish restaurant in London, opened in 1966, providing a taste of home for the Turkish community.

London food

fromLos Angeles Times

Food & drink

Recipes for a 'too good to be true' combo - chocolate and bread

fromwww.theguardian.com

Everyday cooking

Rachel Roddy's recipe for chicken scaloppine with mushrooms and marsala | A kitchen in Rome

fromLos Angeles Times

Food & drink

Recipes for a 'too good to be true' combo - chocolate and bread

fromwww.theguardian.com

Everyday cooking

Rachel Roddy's recipe for chicken scaloppine with mushrooms and marsala | A kitchen in Rome

fromwww.theguardian.com

Liquid optimism: why Babycham is ripe for a revival

Culinary nostalgia drives interest in retro products like Babycham, reflecting changes in marketing and consumer preferences.

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