The crowd does a good job, like knowing the game - might be a little different from other fan bases. It might not be the person who scores. It might just be the little plays, and that's what I try to do out there.
'We wanted to keep things relatively neutral, using earth tones, wood, live plants, and tile to bring forward colors and textures found in nature,' Atmos Coffee Founder Zach Burkhart said.
On May 2, 2025, arts and cultural organizations across the country received notifications that grants and funding promised by the National Endowment for the Arts were being rescinded. This was part of a larger initiative by the Trump Administration to dismantle not just the NEA, but also other arts advocacy programs including the National Endowment for the Humanities and the Institute for Museum and Library Services.
In 2014, Leon opened his brewery's first location inside a tiny warehouse space in the city's north-east. It was good timing. All over North America, millennials were going crazy for craft beer, and in Alberta, the government had recently changed rules to help microbreweries get their product to market. "There was a huge thirst in Alberta for craft beer," said Leon, who recalls getting emails about new breweries opening nearly every week. "It was a pretty wild time."
The venture capital industry fought for years to persuade state lawmakers to impose strict restrictions on noncompete agreements. The VC crowd eventually succeeded in 2018, with the Massachusetts Legislature adopting a one-year limit on all noncompetes - contracts that prevent employees from working for a rival for a certain period of time, often in a specific region. And they were outlawedoutright for lower-paid hourly workers.
Chris Buck isn't your typical home brewer - he's a virologist at the National Cancer Institute, known for discovering several human polyomaviruses, a family of viruses linked to cancers and serious infections in people with weakened immune systems. Buck's day job involves developing vaccines against these viruses, but he took things in an unexpected direction: using yeast engineered to produce viral proteins, he brewed a beer that delivered those proteins orally.
No trip to the brewery is complete without sampling the wares. Even if it's a place you visit regularly, you'll likely want to sample most of what it has to offer at least once. But while a greater variety may seem more enticing, it can also signal a potential red flag. Every kind of beer they have on tap means another tap that needs to be maintained. The more tap lines they have, the more likely it is that maintenance or cleaning gets neglected.