#crackers

#crackers

I'm treading dangerous ground critiquing classics such as Jacob's cream crackers and Carr's table water biscuits, some of Britain's most nostalgic family foods. There's nothing wrong with a bit of comfort eating, especially at Christmas, but both are also symbols of our industrial food culture: bland, beige and unadventurous. That said, maybe they're just the ticket as a neutral vehicle for transporting cheese to the mouth.

I've never met a soul who doesn't appreciate a good cracker. The pantry staple is wildly versatile and, most likely, holds special meaning for each of us, whether you (like me) frequently feasted on Ritz and cream cheese in younger years, or regularly housed bowl after bowl of your favorite Goldfish flavor after getting home from school. Some are tasty enough to eat solo, while others beg to be placed on a fancy charcuterie board or used to top a crunchy casserole.

The Kirkland Signature garlic seasoned party wing tray includes several garlic-seasoned wings with ranch dressing for dipping, making it a perfect addition to any appetizer table or casual gathering.