Irish pubs have roots that go back to 10th-century Viking halls. And although we're talking about going so far back in time that precise dates and details can get a little sketchy, we do know there are a few pubs that opened not too long after that and are still in operation.
A well-designed kitchen makes all the difference when it comes to getting good food made and served as quickly as possible, but even in the restaurant world, not all kitchens are properly thought through.
The Irish government will give 2,000 artists unrestricted weekly stipends in a program officials described as a "recognition, at government level, of the important role of the arts in Irish society." After a successful three-year pilot, the Irish government made its basic income program for artists permanent. Similar pilots have been launched here in the United States, but they're supported primarily by the nonprofit sector.
Irish desserts are, in one word, resourceful. They have to be; in a nation that grappled for centuries with conflict, famine, and outright war, luxurious ingredients were not accessible to most people. Instead, the Irish turned to local ingredients like sea moss, apples, and an impressive array of dairy products to satisfy their cravings for something sweet.
I'm passing through Kilrush on the first bright, blue-skied day after weeks of non-stop rain and it's warm enough to leave the coat in the car and think perhaps there may be a sniff of spring in the air. I hope I'm not being previous. I'm here to check out two places I've been following on Instagram for a while, having never been to this part of west Clare before.
McDonald's locations in the United States tend to be pretty staid and uniform in design, but head abroad and things start to change. While there are a few American McDonald's that don't feature the traditional golden arches aesthetic, in historic international cities, you'll frequently find the burger chain housed in beautiful old stone and masonry buildings - with only a small McDonald's sign offering any hint of what's inside.
This braised cabbage recipe is one of the easiest, most delicious ways to cook a humble ball of greens until it's falling-apart tender. Cut into wedges, the cabbage chars before getting bathed in a broth made from spiced tomato paste. The result is a comforting, flavor-packed dish that works equally well as a vegetarian main or as a bold side, especially when finished with yogurt, served over grains, or paired with roasted meats.
