#contaminated-fish

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SF food
fromTasting Table
5 hours ago

The Target Shrimp With A 'Strange Taste' You Should Avoid Completely - Tasting Table

Frozen shrimp can be convenient, but not all brands are of good quality, particularly Target's Good & Gather Wild Caught Jumbo Raw Shrimp.
#california
California
fromABC7 San Francisco
30 minutes ago

Commercial salmon fishing to open in CA for 1st time since 2022 as population rebounds

California opens commercial salmon fishing for the first time since 2022 due to population recovery after wet winters.
Portland food
fromLos Angeles Times
1 day ago

Commercial salmon fishing set to resume along California coast after 3-year shutdown

Commercial fishing for salmon in California will resume this year after a three-year shutdown due to a population decline.
California
fromABC7 San Francisco
30 minutes ago

Commercial salmon fishing to open in CA for 1st time since 2022 as population rebounds

California opens commercial salmon fishing for the first time since 2022 due to population recovery after wet winters.
Portland food
fromLos Angeles Times
1 day ago

Commercial salmon fishing set to resume along California coast after 3-year shutdown

Commercial fishing for salmon in California will resume this year after a three-year shutdown due to a population decline.
fromWIRED
58 minutes ago

Marine Animals in the Strait of Hormuz Don't Get a Ceasefire

"While whales and dolphins may temporarily move out of areas where there is significant naval sonar activity, the intensity of modern maritime conflict poses lethal risks."
Environment
Public health
fromLos Angeles Times
3 hours ago

Bacteria, chemicals and trash runoff could make SoCal beaches a hazard after rain, officials warn

Avoid all contact with water at Los Angeles County beaches due to potential bacteria from street runoff.
fromwww.theguardian.com
5 hours ago

We are totally out of our depth': experts say whale stranded in Baltic is beyond saving

The drama has captivated the country, making politicians cry and drawing shamans from distant parts. Experts brought in first to help save the whale, and then to ease the animal's demise, have faced death threats.
Germany news
Food & drink
fromTasting Table
1 day ago

6 Overpriced Seafood Chains That Aren't Worth It, According To Customers - Tasting Table

Rising seafood restaurant prices are driving customers away, leading to complaints about value and affordability.
Cooking
fromTasting Table
2 days ago

12 Common Foods That Are Dangerous To Eat Raw - Tasting Table

Food safety education is essential in culinary training, emphasizing the importance of proper food handling to prevent food-borne illnesses.
#cod
UK news
fromwww.independent.co.uk
4 days ago

Fish and chip lovers told to completely avoid eating UK cod amid population crisis

UK-caught cod populations are declining, prompting conservationists to recommend alternatives like European hake or haddock.
fromMail Online
4 days ago
Environment

Scientists call for Brits to ditch COD as stocks plummet

Cod and chips may soon be unavailable due to declining cod stocks and sustainability concerns.
UK news
fromwww.independent.co.uk
4 days ago

Fish and chip lovers told to completely avoid eating UK cod amid population crisis

UK-caught cod populations are declining, prompting conservationists to recommend alternatives like European hake or haddock.
Environment
fromMail Online
4 days ago

Scientists call for Brits to ditch COD as stocks plummet

Cod and chips may soon be unavailable due to declining cod stocks and sustainability concerns.
Boston
fromBoston.com
2 days ago

Mass.'s new boating law is in effect. Here's what to know.

Massachusetts requires motorboat operators born after 1989 to complete a safety course and carry certification to avoid fines.
#wildlife-trade
Coronavirus
fromNature
4 days ago

Almost half of traded wildlife carry disease-causing pathogens

Nearly half of wild mammal species traded carry pathogens that can infect humans, linking wildlife trade to major disease outbreaks.
Coronavirus
fromwww.npr.org
4 days ago

How bad for humans is wildlife trade? A new study has answers

The wildlife trade significantly increases the risk of zoonotic diseases transferring from animals to humans.
Coronavirus
fromNature
4 days ago

Almost half of traded wildlife carry disease-causing pathogens

Nearly half of wild mammal species traded carry pathogens that can infect humans, linking wildlife trade to major disease outbreaks.
Coronavirus
fromwww.npr.org
4 days ago

How bad for humans is wildlife trade? A new study has answers

The wildlife trade significantly increases the risk of zoonotic diseases transferring from animals to humans.
NYC food
fromTime Out New York
1 week ago

You can now eat fish from the Hudson River. No, we are not kidding.

New York State now allows limited fish consumption from the Lower Hudson River due to reduced PCB levels.
fromWIRED
9 hours ago

Half of US Homes Have PFAS in the Water. A Filtered Pitcher Can Help

The ZeroWater Pitcher from Culligan is likely the best choice for removing PFAS, but it also removes helpful minerals like calcium and magnesium.
Environment
Upper West Side
fromGothamist
1 week ago

NY is relaxing restrictions on eating Hudson River fish - but maybe go easy for now

Fish consumption advisories for the lower Hudson River have been updated, allowing limited consumption for sensitive groups, but caution remains essential.
SF food
fromTasting Table
3 days ago

This Filet-O-Fish Hack Is Only For Serious Seafood Lovers - Tasting Table

Combining a Filet-o-Fish with sashimi-grade salmon creates a unique sandwich experience with contrasting textures and flavors.
fromwww.theguardian.com
5 days ago

What are the health impacts of sea-level rise, and who should pay?

The impact on patients and health services is just one part of a growing health burden driven by sea-level rise, including water contamination, infectious disease, food insecurity, displacement and worsening mental health.
Public health
Environment
fromwww.theguardian.com
10 hours ago

Troubled Lake Erie is being transformed into a vast water research facility

Lake Erie still faces significant pollution challenges despite improvements, with increasing demand for clean water driving technological innovations in monitoring water quality.
#microplastics
fromFuturism
1 week ago
OMG science

You Know How Scientists Keep Finding Microplastics Literally Everywhere? Well, You'd Never Guess What Their Lab Gloves Are Coated in Straight Out of the Packaging

fromwww.theguardian.com
2 months ago
Science

A bombshell': doubt cast on discovery of microplastics throughout human body

High-profile findings of microplastics in human tissues likely reflect contamination and methodological limitations, leaving health impacts uncertain.
fromwww.theguardian.com
2 months ago
Environment

Are our bodies full of microplastics or not? There's a way to resolve this debate, and scientists must hurry | Debora MacKenzie

Microplastic research claims of widespread bodily contamination and health harm are undermined by methodological flaws and disputed measurements, leaving risks uncertain while science self-corrects.
OMG science
fromFuturism
1 week ago

You Know How Scientists Keep Finding Microplastics Literally Everywhere? Well, You'd Never Guess What Their Lab Gloves Are Coated in Straight Out of the Packaging

Skepticism grows in the scientific community regarding microplastics research due to potential methodological errors and contamination issues.
Public health
fromwww.npr.org
1 week ago

EPA flags microplastics, pharmaceuticals as chemicals of concern in drinking water

The Trump administration has included microplastics and pharmaceuticals in a draft list of drinking water contaminants for the first time.
fromwww.dw.com
1 week ago

Mediterranean sharks are vanishing in a legal void

Longnose spurdog sharks, locally known as kalb al-bahr, are sold on Libyan fish markets. Fishermen catch them even though they are carrying eggs, driven by economic necessity.
World news
California
fromLos Angeles Times
1 week ago

Endangered salmon returned to Northern California, then the money dried up

The state is ending support for salmon restoration efforts, jeopardizing the reintroduction of winter-run Chinook to ancestral waters.
fromArs Technica
2 weeks ago

How new fishing tech can reduce bycatch of turtles and other creatures

"There are not very many conservation issues that I'm aware of where industry and conservationists and consumers and the fishermen and the resource users all want the same thing. Every stakeholder wants less bycatch."
Pets
SF food
fromwww.theguardian.com
5 days ago

How do you convince Americans to eat fish? Disguise it as meat, of course | Arwa Mahdawi

The US seafood consumption is low, prompting innovative marketing strategies to make fish more appealing to consumers.
fromwww.theguardian.com
1 week ago

Something out of the ordinary': why are Japan's oysters dying en masse?

Nobuyuki Miyaoka, attending the festival, notes that the local oysters used to be a lot bigger, expressing concern over their current small size and scarcity.
Portland food
OMG science
fromFuturism
2 weeks ago

Sharks Showing Unusually High Levels of Cocaine

Sharks in the Bahamas are testing positive for various drugs, highlighting urgent marine pollution issues.
Public health
fromwww.theguardian.com
1 week ago

EPA moves to designate microplastics and pharmaceuticals as contaminants in drinking water

EPA proposes to include microplastics and pharmaceuticals in drinking water contaminants list, responding to public health concerns.
UK news
fromwww.independent.co.uk
2 weeks ago

Sewage spilled into English rivers, seas and lakes once every two minutes in 2025

The Independent provides critical journalism on various issues, emphasizing the importance of accessible reporting without paywalls.
Agriculture
fromenglish.elpais.com
3 weeks ago

Molecular technology reveals that shark meat is being sold as corvina in Ecuador

Nearly 47.42% of corvina samples in Ecuadorian markets contain shark meat, highlighting ongoing mislabeling issues.
SF food
fromFast Company
1 week ago

One of the most infamous seafood promotions in history could be making a comeback. But there's a catch

Red Lobster is considering bringing back the endless shrimp promotion as a limited-time offering after its previous financial impact.
SF food
fromFast Company
1 week ago

I ate lab-grown salmon. It was nothing like I expected

Lab-grown fish offers a sustainable alternative to traditional fishing, addressing concerns about animal harm and environmental impact.
Environment
fromwww.theguardian.com
4 days ago

Behind this door is the huge fatberg that can't stop depositing poo balls on Sydney's beaches

A massive fatberg at the Malabar wastewater treatment plant has caused beach closures in Sydney due to dislodged waste being carried back to shore.
Silicon Valley food
fromBusiness Insider
1 month ago

The Big Protein crowd has come for tiny fish

Sardines have transformed from pandemic novelty into a mainstream American dietary staple, driven by social media influencers and marketed as sustainable, convenient superfoods with premium positioning.
#deep-sea-mining
Public health
fromMail Online
2 weeks ago

Health warning issued for thousands as toxins flood multiple US states

Over half a million Americans are advised to stay indoors due to hazardous air quality caused by toxic fine particulate matter.
Environment
fromwww.aljazeera.com
5 days ago

Mumbai's historic dock quietens as fuel crisis chokes fishing trade

Rising diesel costs have crippled Mumbai's fishing industry, leaving boats idle and threatening livelihoods in coastal communities.
fromBoston.com
1 month ago

Maine's catch of lobster declines again as high costs and climate change impact industry

The haul of lobsters, Maine's best known export and a key piece of the state's identity and culture, has declined every year since 2021, and some scientists have cited as a reason warming oceans that spur migration to Canadian waters.
Miscellaneous
#pesticides
SF food
fromwww.scientificamerican.com
1 week ago

"Forever chemicals" and pesticides are on produce. Can you wash them off?

Blueberries and other produce often contain pesticide residues, with potential health risks from long-term exposure to these chemicals.
SF food
fromwww.scientificamerican.com
1 week ago

"Forever chemicals" and pesticides are on produce. Can you wash them off?

Blueberries and other produce often contain pesticide residues, with potential health risks from long-term exposure to these chemicals.
Everyday cooking
fromTasting Table
1 month ago

Don't Put This Type Of Seafood Down Your Sink Drain - Tasting Table

Garbage disposals cannot process shellfish shells because their chitin composition is too hard for the machine's blending mechanism to break down.
fromwww.theguardian.com
5 days ago

The water is no longer our friend': how dredging is pushing Lagos Lagoon towards ecosystem collapse photo essay

When you dredge sand at that scale without a proper assessment of its environmental impacts, it destroys or wipes out certain species, which harms fisheries and, ultimately, everyone who depends on them.
Environment
SF food
fromTasting Table
2 weeks ago

The Target Brand Tuna You Should Always Avoid Buying - Tasting Table

Good & Gather Wild Caught Yellowfin Tuna from Target is recommended to skip due to quality and freshness issues.
fromArs Technica
1 month ago

Fishing crews in the Atlantic keep accidentally dredging up chemical weapons

Recovered CWMs continue to pose worker and food safety risks. Because of ocean drift, storms, and offshore industries, sea-disposed CWMs locations are largely unknown and potentially far from their originally documented dump site. The three incidents exposed at least six crew members to mustard agent, which causes blistering chemical burns on skin and mucous membranes.
Miami Marlins
#seafood
SF food
fromLos Angeles Times
2 weeks ago

The seafood industry bets Americans will eat more fish if it looks more like meat

The seafood industry is transforming fish products to resemble popular meat dishes to appeal to American consumers.
SF food
fromTasting Table
3 weeks ago

Why You Might Want To Rethink Buying Seafood At The Counter - Tasting Table

Buying frozen seafood can be more economical and safer than fresh, as much fresh seafood is previously frozen and thawed before display.
Environment
fromwww.theguardian.com
1 week ago

A national scandal': trawlers scour seabeds of supposedly protected UK waters

Marine protected areas in England are ineffective as industrial trawlers continue to overfish and damage ecosystems despite their designated protection.
Online marketing
fromSocial Media Explorer
1 month ago

Why Chemical Balance is the Key to Crystal Clear Water - Social Media Explorer

Proper pool maintenance requires chemical balance of pH, alkalinity, and sanitizer levels to prevent bacteria and algae growth while protecting equipment.
Dining
fromTasting Table
1 month ago

The Shellfish Red Flag We Just Can't Ignore At Seafood Restaurants - Tasting Table

Raw shellfish must be kept on ice at all times in restaurants, as bacteria grows rapidly above 40°F, making proper temperature control essential for food safety.
Environment
fromThe Nation
2 weeks ago

Are Plastics Poisoning Us?

Plastics significantly impact human health and marine ecosystems, with a documentary highlighting their effects on fertility and the myth of recycling.
Agriculture
fromFast Company
1 month ago

Octopus Prime: Inside a Growing and Controversial Farming Effort

Octopuses possess intelligence and emotional capacity, raising ethical questions about the feasibility and morality of commercial farming despite emerging technological advances.
SF food
fromTasting Table
4 weeks ago

8 Seafood Chains With The Worst Quality Fish, According To Reviews - Tasting Table

Chain restaurants serve low-quality seafood that falls below acceptable standards, with Long John Silver's exemplifying poor fish preparation through excessive battering and unappetizing presentation.
Food & drink
fromTasting Table
2 months ago

Keep An Eye Out For This Seafood-Label Red Flag At The Grocery Store - Tasting Table

Check seafood for off smell or color, suspicious price, unsanitary displays, additives like phosphates, mislabeling, and proper certifications to avoid poor-quality or fraudulent seafood.
Startup companies
fromFast Company
2 months ago

This 'chemical sponge' sucks up the valuable minerals in polluted water

A supramolecular receptor-based, 3D-printed cartridge system selectively and cleanly extracts critical minerals from waste and wastewater with low energy and no toxic chemicals.
Public health
fromwww.theguardian.com
1 month ago

Tasmanian salmon farms blocked from using antibiotic florfenicol after detection in wild fish 10km away

Australia's veterinary medicines regulator suspended florfenicol use in Tasmanian salmon farms due to unacceptable risks to other marine species, after the antibiotic was detected in wild fish up to 10km from fish pens.
fromTasting Table
2 months ago

When Buying Seafood, It's A Major Red Flag If You Can't Find These Certifications On The Packaging - Tasting Table

Consumers must be aware that seafood fraud, in which vendors label cheaper fish as products of higher quality and price, is common practice. According to Oceana, fish is mislabeled 25 to 70% of the time, especially when it comes to prized fish like wild salmon and Atlantic cod. Those of us who care about the environment are also concerned with traceability,
Food & drink
fromTasting Table
2 months ago

The Type Of Fish To Skip When Frying - Tasting Table

"Never fry super-delicate fish, as they fall apart," recommends Chef Becker. This means you should steer clear of frying fish like tilapia, branzino, sole, and flounder. When flipping them over, these fragile fish can easily break apart and overcook faster than you think. You'll either end up with breading that isn't crisp enough or an overly dry interior. Either way, it won't be an enjoyable meal.
Cooking
SF food
fromLos Angeles Times
1 month ago

Shellfish sold to California restaurants recalled for possible norovirus contamination

Raw oysters and clams harvested from Drayton Harbor, Washington were recalled due to norovirus contamination, affecting nine states across restaurants and retailers.
Miscellaneous
fromwww.theguardian.com
1 month ago

It's betrayal': Shetland's scallop fishers brace for arrival of UK's largest salmon farm

Approval of the UK's largest planned salmon farm in Shetland intensifies conflict between local scallop fishers and fish-farm operators over ecological and economic strain.
Agriculture
fromwww.theguardian.com
2 months ago

More than 35m unexpected salmon deaths at Scottish farms sparks outcry

Scottish salmon farms reported over 35 million unexpected deaths in under three years amid minimal unannounced inspections and limited enforcement.
Food & drink
fromTasting Table
2 months ago

10 Cheap Canned Seafood Products You Should Avoid Buying At All Costs - Tasting Table

Canned fish popularity is rising rapidly, but cheap options often have poor taste, texture, and sustainability concerns, making some products best avoided.
Environment
fromFuturism
1 month ago

Efforts Grow to Ban Octopus Farming

Mexico's Ecologist Green Party proposed legislation to ban octopus factory farming, citing the animals' tool-use capabilities, potential consciousness, and high mortality rates in captivity.
Food & drink
fromTasting Table
2 months ago

Why It's A Major Red Flag If A Seafood Restaurant Doesn't Have Seasonal Offerings - Tasting Table

Seasonal seafood ensures better freshness, sustainability, and value; lack of seasonal offerings at restaurants is a major red flag.
#yangtze-river
fromTasting Table
1 month ago

The Cheap Chicken Of The Sea Seafood Product You Should Avoid Completely - Tasting Table

Research has shown that canned fish like sardines have plenty of health benefits, and they can also be quite versatile and tasty. Chicken of the Sea offers a variety of sardines packed in olive oil, Louisiana hot sauce, mustard sauce, lemon, and tons of other flavors. It sounds like a delicious variety to choose from no matter what you're craving, but reviewers don't always agree.
Food & drink
Food & drink
fromTasting Table
1 month ago

Where Is Aldi's Seafood Sourced From? - Tasting Table

Aldi sources seafood from 136 fisheries (79 certified), partners with sustainability organizations, uses private-label production to cut costs, and provides sourcing details on packaging.
Food & drink
fromSFGATE
2 months ago

Recalled canned tuna mistakenly shipped to nine states, including California

Genova yellowfin tuna cans recalled for potential botulism contamination were mistakenly shipped to stores in nine states; consumers should discard them.
Environment
fromTasting Table
1 month ago

You Might Want To Think Twice Before Ordering Eel At A Seafood Restaurant Again - Tasting Table

Eel consumption contributes to severe overfishing and environmentally harmful aquaculture, making eel a poor sustainable seafood choice.
Environment
fromwww.theguardian.com
2 months ago

Is tyre pollution causing mass deaths in vulnerable salmon populations?

A tyre antioxidant transformation product, 6PPD-quinone, leaches from tyres into waterways and kills coho salmon, prompting litigation against US tyre companies.
Environment
fromwww.dw.com
1 month ago

Mercury pollution and human health

Coal-fired power plants are a leading source of mercury pollution that persists in the environment and disproportionately harms nearby, often marginalized communities and children.
Environment
fromABC7 San Francisco
1 month ago

Tracking fisherman to track fish: The new technological approach to better understand ocean life

Global Fishing Watch uses AIS transponder data and artificial intelligence to track fishing vessels worldwide, providing unprecedented visibility into global fishing fleet movements and activities.
Environment
fromwww.theguardian.com
1 month ago

Chronic ocean heating fuels staggering' loss of marine life, study finds

Chronic ocean warming reduces fish biomass by 7.2% per 0.1°C of seabed warming per decade, with marine heatwaves masking long-term decline through temporary population booms in cold-water regions.
Environment
fromwww.theguardian.com
2 months ago

Scientists warn of regime shift' as seaweed blooms expand worldwide

Rapidly expanding seaweed blooms, driven by warming and nutrient pollution, are transforming oceans toward a macroalgae-rich state, altering ecology, geochemistry, and climate feedbacks.
Environment
fromEarth911
2 months ago

The State of Ocean Plastic Pollution In 2026

Massive, accelerating plastic pollution pours millions of tons into oceans annually, contaminating all marine ecosystems and worsening without stronger policy intervention.
Environment
fromwww.theguardian.com
2 months ago

Human-made materials make up as much as half of UK beaches, study finds

Human-made materials such as brick, concrete, glass and industrial waste can constitute up to half of coarse sediments on some British urban beaches.
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