#coney-dog

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fromDetroit PBS
2 weeks ago

The History of Detroit's Famous Coney Dog | One Detroit - Detroit PBS

Erik Smith: The iconic brands of Detroit. Now, wait a minute, this is Highland Park, so why start here? Well, the city of Highland Park is in the city of Detroit, after all, and this is where Henry Ford built his iconic Model T, the very first affordable car for the working man. And the guys working there, of course, had to eat something. So, when the Coney Island hot dog came along, boy, it made a real splash.
Food & drink
fromGreekReporter.com
3 weeks ago

How Greeks Made New Castle, PA, the Hot Dog Capital of America - GreekReporter.com

Greek immigrants are the unsung heroes behind one of America's tastiest titles. In the early 20th century, they brought their culinary heritage to the small town of New Castle, Pennsylvania, laying the groundwork for what would become its most famous food: the Coney dog. Today, with a population of just over 21,000, New Castle proudly wears the title of "Hot Dog Capital of the World." However, behind that sizzling reputation is a rich, Greek-rooted legacy that continues to flavor the city's identity.
Food & drink
Food & drink
fromThe Christian Science Monitor
3 months ago

Coney dog, hold the ... chili? Our reporter tries a Detroit classic (sort of).

Detroit boasts a distinct Coney dog tradition and a century-old rivalry between American Coney Island and Lafayette Coney Island over which makes the best Coney.
Food & drink
fromAol
4 months ago

How Detroit Chefs Are Reimagining the City's Iconic Dishes

Detroit preserves classic flavors like Coney Dogs and Detroit-style pizza while continuously reinventing them through sliders, vegan adaptations, and creative local twists.
#detroit-cuisine
fromEpicurious
8 months ago
NYC food

Coney Island Hot Dogs

Coney dogs, originally from Detroit, feature a unique chili sauce that defines their character.
fromBon Appetit
8 months ago
NYC food

Coney Island Hot Dogs

Coney dogs, originally from Detroit, feature rich chili, chopped onions, and mustard, served in soft buns, without beans.
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