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The First Custard-Style Pumpkin Pie Was Featured In This Classic American Cookbook - Tasting Table

A custard-style pumpkin pie emerged in early America using stewed pumpkin, dairy, eggs, sugar or molasses, and warming spices baked in a crust.

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fromEater

6 days ago

The Food in Colonial Williamsburg Is More Relevant Than You Think

Colonial Williamsburg recreates 18th-century foodways through hands-on apprenticeships, period recipes, interpretive demonstrations, and onsite production of historic ingredients and tools.

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#colonial-cooking#colonial-cooking

The First Custard-Style Pumpkin Pie Was Featured In This Classic American Cookbook - Tasting Table

The Food in Colonial Williamsburg Is More Relevant Than You Think

#colonial-cooking
#colonial-cooking