fromNature1 month agoFood & drinkWhy chocolate tastes so good: microbes that fine-tune its flavourFermentation conditions significantly influence the flavor profile of chocolate.
fromwww.scientificamerican.com1 month agoFood & drinkGourmet-Tasting Chocolate, Courtesy of Lab MicrobesFermentation using microbes is crucial for developing the unique flavors of premium chocolate.
fromwww.scientificamerican.com1 month agoFood & drinkGourmet-Tasting Chocolate, Courtesy of Lab Microbes
Food & drinkfromwww.theguardian.com1 month agoScientists claim to have unlocked secret sauce' needed for fine chocolateMicrobial fermentation of cocoa beans is essential for developing distinct chocolate flavors.
