#chocolate-bark

#chocolate-bark

Chocolate bark, whether French or American, lands firmly within a category of food that tastes far better than it looks. Typically made with chocolate and a mixture of sticky, crunchy ingredients like toffee and saltines, the thin sheets of cookie are haphazardly broken into pieces that look a bit like broken glass (albeit coated in creamy chocolate). It's a dessert that, when first introduced, doesn't seem very promising, but once tasted, tends to go fast.