3-Ingredient Peanut Butter Pretzel Bark Recipe - Tasting Table

"Chocolate bark, whether French or American, lands firmly within a category of food that tastes far better than it looks. Typically made with chocolate and a mixture of sticky, crunchy ingredients like toffee and saltines, the thin sheets of cookie are haphazardly broken into pieces that look a bit like broken glass (albeit coated in creamy chocolate). It's a dessert that, when first introduced, doesn't seem very promising, but once tasted, tends to go fast."

"In this recipe, written with developer Michelle McGlinn, crunchy toffee bark is transformed into a salty-sweet equivalent by replacing the saltines with pretzel thins and the toffee with creamy peanut butter. The result is a sweet and crunchy snack you can't put down, which tastes much more complex than it looks. A treat that quickly becomes an easy favorite, save this peanut butter pretzel bark for the next time you need dessert in a pinch"

Chocolate bark combines melted chocolate with sticky, crunchy ingredients for a sweet-and-salty shard-like confection. The 3-ingredient peanut butter pretzel bark uses 24 ounces dark chocolate chips, 32 plain pretzel crisps, and 1 cup peanut butter. Melt the chocolate in a heat-proof bowl set over simmering water and stir until smooth. Pour half the melted chocolate onto a wax-paper–lined sheet tray and smooth into a single layer. Layer the pretzel crisps in a single layer atop the chocolate. Replacing saltines with pretzel thins and toffee with creamy peanut butter yields a sweet, crunchy snack that tastes more complex than it looks.

Read at Tasting Table