"In hot and sweaty Barcelona, we serve all our reds at between 11C and 12C, which is definitely too cold for super-tannic bangers, but better to be too cold than too hot."
You Can Chill Wine In The Freezer, But Only For This Long - Tasting Table
"If you planned ahead, you could have stuck the bottles in the refrigerator for a gradual cool ... but now it's 7 p.m. and the guests are chanting for a round of merlot."