#cheese-and-charcuterie

#cheese-and-charcuterie

Dozens of producers and makers of exceptional cheeses, olive oils, charcuterie, chocolates, spices, wines, sake, and cocktails were represented at the Third Annual Rockridge Market Hall Indie Food Fest in Oakland on May 9, 2026. The well-attended event also included two featured authors: David Lebovitz, visiting from Paris, who signed copies of his newly revised Ready for Dessert and The Great Book of Chocolate; and Ashy Loupy, co-author of The Diaspora Spice Co. Cookbook, who was also offering delicious spice blends.