London foodfromCN Traveller5 days agoWhere the Chefs Eat: Henry Harris's favourite restaurants in LyonBouchon Racine is a beloved restaurant in London, known for its hearty Lyonnaise cuisine and warm atmosphere.
Food & drinkfromConde Nast Traveler1 month agoThe Best Restaurants in Lyon, From Market Halls to White-Tablecloth Dining RoomsLyon is France's gastronomic capital offering unparalleled traditional and fine-dining experiences, from Paul Bocuse's classic cuisine to innovative modern eateries.
CookingfromMedium4 years ago5 Great Ways to Eat MusselsClean and debeard mussels within an hour: discard dead ones, soak hour in salted cold water, scrub shells, then steam in wine and herbs.