fromTasting Table1 week agoFood & drinkCheck The Color Of Your Cinnamon, It Might Actually Be Inferior - Tasting TableCeylon cinnamon is a higher-quality, paler-toned spice with more flavor compounds and far less coumarin than Cassia, making it preferred for taste and medicinal use.
fromTasting Table1 week agoFood & drinkThe Simple Label Check That Will Stop You From Buying Low-Grade Cinnamon Forever - Tasting TableTrue cinnamon (Ceylon) is labeled Ceylon, Zeylanicum, or Sri Lankan, is milder and higher quality; avoid cassia, Chinese, or Saigon labels.
fromTasting Table1 week agoFood & drinkCheck The Color Of Your Cinnamon, It Might Actually Be Inferior - Tasting Table
fromTasting Table1 week agoFood & drinkThe Simple Label Check That Will Stop You From Buying Low-Grade Cinnamon Forever - Tasting Table
