#canterbury

#canterbury

Certain new restaurants I'm lured to semi-hypnotically, so rumours a few months back of an impending new venture from Dave Hart and Polly Pleasence slotted straight on to my I'll be there! list. I still remember a long lunch seven years ago at their previous venture, the Folkestone Wine Company, where a piece of perfect pan-fried hake fillet topped with luscious squid and a zesty gremolata had me actually gasping with happiness. This was truly great cooking.