Mashed1 week agoNYC foodThe Rise And Fall And Resurgence Of Sbarro - MashedSbarro's origins reflect a shift from beloved food court staple to financial distress amidst changing retail trends and the rise of online shopping. [ more ]
Harvard Business Review6 months agoBusinessFrom Alpha to Adaptive: A New Breed of Leaders is Helping Organizations Navigate an Uncertain World - SPONSOR CONTENT FROM WIPROAdaptive leadership is crucial in today's diverse workforce. Companies need to adapt quickly to navigate emerging challenges. [ more ]
Eater LA6 months agoLA foodIn a Pasadena Strip Mall, Crispy, Honeyed Fried Chicken With Indonesian Roots and Hawaiian FlavorFried chicken at Top Restaurant is marinated for 12 hours in a homemade brine, leading to a thin, flaky coat when fried. Top Restaurant sells out of fried chicken daily, with only 45 orders available until the next day. [ more ]
Harvard Business Review3 months agoData scienceA New Model for Continuous TransformationTransformation programs need to shift towards continuous transformation in today's dynamic business environment. [ more ]