#briquettes

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fromTasting Table
5 hours ago

You're Probably Using The Wrong Charcoal For Your Grill - Tasting Table

Match charcoal type to grill: briquettes burn longer and consistently, lump burns hotter with less ash and cleaner flavor; wrong choice yields ashy food.
Everyday cooking
fromTasting Table
3 weeks ago

How To Salvage Wet Charcoal (And Tell If It's Worth Saving) - Tasting Table

Wet briquettes are often ruined and should be discarded; lump charcoal can often be dried and reused if solid and mold-free.
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