#bread-quality

#bread-quality

Pillowy soft, pleasantly sweet and entirely crust-free, they're not only perfect for a lunchbox sandwich, but a great choice to serve alongside a rich, savory holiday meal. While many companies make Hawaiian rolls, the most common brand by far is King's Hawaiian, a company that started making the fluffy, brioche-like rolls in Hilo, Hawaii, in the 1950s. The rolls were such a hit that production expanded to Honolulu, then to Southern California.