#bread-flour
#bread-flour

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Bread Flour Vs All-Purpose Flour: What's The Difference? - Tasting Table

The primary distinction lies in the protein content...bread flour is milled from hard wheat and boasts a protein level of about 12-14%, while all-purpose flour sits in the more moderate range of 9-12%.

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fromTasting Table

5 months ago

What's The Difference Between Cake Flour And Bread Flour? - Tasting Table

Cake flour has a low protein content, making it ideal for creating tender, delicate baked goods.

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#bread-flour#bread-flour

Bread Flour Vs All-Purpose Flour: What's The Difference? - Tasting Table

What's The Difference Between Cake Flour And Bread Flour? - Tasting Table

#bread-flour
#bread-flour